Coffee
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I feel like dessert.
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So I picked up a Real McCoy's mug, it's nice/good, but it's not The Real McCoy in this case. Comparing against a Four Barrel (SF Coffee ~3 blocks from SelfEdge - Kiya's Fav
) the construction is totally different. The Four Barrel mug is the style of mug I got in most good coffee shops state-side, even some good diners.
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Using French press and percolator mostly lately - got a cold brew pot from Hario Mizudashi but tried warming the coffee up and it was too weak, even after a 24 hour brew. Will keep it just for cold coffees from now on. Want to tackle pour overs next, and maybe snag one of those Italian Moka pots.
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Will see how much interest we gather this week and will get a the bags sent out together (freshly roasted).
For those putting their name down, let me know if filter or espresso (it's fine either way, just want to get the right roast for you).
Fresh Roasted Beans from Sydney
veloaudio - filtered
demonito - filteredLast call on this, next few days I'll be placing an order…
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Cold brew, New Orleans style (1/3:2/3 certified organic Alakef Sumatra:French Roast, chicory) with a little pastured whole milk. No sweetener for me.
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I figured I have zero vices left (dont drink/don't smoke). So I jumped on the coffee bandwagon. Comrades I need to be schooled!
"Obstacles are stepping-stones That guide us to our goals"
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I like cold press. The recipe I posted a few messages up is an iced cold press, made doing a 24-hour refrigerated soak in a Toddy.
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I figured I have zero vices left (dont drink/don't smoke). So I jumped on the coffee bandwagon. Comrades I need to be schooled!
http://www.ironheart.co.uk/forum/index.php?topic=614.msg273583#msg273583
should help. -
Will see how much interest we gather this week and will get a the bags sent out together (freshly roasted).
For those putting their name down, let me know if filter or espresso (it's fine either way, just want to get the right roast for you).
Fresh Roasted Beans from Sydney
veloaudio - filtered
demonito - filteredLast call on this, next few days I'll be placing an order…
Where are you ordering from?
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It'll be 1 of 3, depending on who/what works best. Hoping for White Horse Coffee, they have consistently amazing filters, fallback Sample Coffee, also consistently amazing more boutique tho, double fallbacks either Mecca or St.Ali/5Senses (this will come down to freshness). Dare I say a fellow Sydney IH-er?
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I like cold press. The recipe I posted a few messages up is an iced cold press, made doing a 24-hour refrigerated soak in a Toddy.
What's the ratio of grounds to water? Do you just use a french press to strain the grounds?
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Actually, you can use a French press, though I use this US$30-40 gadget: http://toddycafe.com/
12oz coffee grounds : 7 cups of water makes a concentrate that can be cut down by as much as half (cold milk or water, or boiling water for a hot cup of joe). They say 12-18 hours, I just stick it in the fridge overnight, so close to that… Never more than 24 hours though IMO.
It's kind of a hassle, but you have a big jug of concentrate that lasts at least a week, two if you don't drink much coffee. So hassle yes, but less frequent hassle, so I think you come out ahead, if you like the flavor of cold press.
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My pleasure! Should work quite well, pleasr share your thoughts here.
Viet style is amazing on a warm day.
