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    • derivative666D
      derivative666
      Joined:

      I figured I have zero vices left (dont drink/don't smoke). So I jumped on the coffee bandwagon. Comrades I need to be schooled!

      "Obstacles are stepping-stones That guide us to our goals"

      "honorable mention to the bearded giant aka derivative666 for being a stand up dude & not changing with the seasons since i've been around these parts" Monday

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      • S
        superfuzz
        Joined:

        Anyone have a good iced coffee recipe?

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        • mclaincauseyM
          mclaincausey
          見習いボス
          Joined:

          I like cold press.  The recipe I posted a few messages up is an iced cold press, made doing a 24-hour refrigerated soak in a Toddy.

          Think it, be it.

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          • S
            Snowy
            Joined:

            @derivative666:

            I figured I have zero vices left (dont drink/don't smoke). So I jumped on the coffee bandwagon. Comrades I need to be schooled!

            http://www.ironheart.co.uk/forum/index.php?topic=614.msg273583#msg273583
            should help.

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            • andersosA
              andersos
              Joined:

              @Snowy:

              @Snowy:

              Will see how much interest we gather this week and will get a the bags sent out together (freshly roasted).

              For those putting their name down, let me know if filter or espresso (it's fine either way, just want to get the right roast for you).

              Fresh Roasted Beans from Sydney

              veloaudio - filtered
              demonito - filtered

              Last call on this, next few days I'll be placing an order…

              Where are you ordering from?

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              • S
                Snowy
                Joined:

                It'll be 1 of 3, depending on who/what works best. Hoping for White Horse Coffee, they have consistently amazing filters, fallback Sample Coffee, also consistently amazing more boutique tho, double fallbacks either Mecca or St.Ali/5Senses (this will come down to freshness). Dare I say a fellow Sydney IH-er?

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                • S
                  superfuzz
                  Joined:

                  @mclaincausey:

                  I like cold press.  The recipe I posted a few messages up is an iced cold press, made doing a 24-hour refrigerated soak in a Toddy.

                  What's the ratio of grounds to water? Do you just use a french press to strain the grounds?

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                  • mclaincauseyM
                    mclaincausey
                    見習いボス
                    Joined:

                    Actually, you can use a French press, though I use this US$30-40 gadget: http://toddycafe.com/

                    12oz coffee grounds : 7 cups of water makes a concentrate that can be cut down by as much as half (cold milk or water, or boiling water for a hot cup of joe).  They say 12-18 hours, I just stick it in the fridge overnight, so close to that… Never more than 24 hours though IMO.

                    It's kind of a hassle, but you have a big jug of concentrate that lasts at least a week, two if you don't drink much coffee.  So hassle yes, but less frequent hassle, so I think you come out ahead, if you like the flavor of cold press.

                    Think it, be it.

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                    • S
                      superfuzz
                      Joined:

                      Thanks Mc, I've been spending so much on iced coffee lately and I have a burr grinder so I figured I should find a recipe for iced! I going to try it in the french press and then pouring it through a filter to see how that works. Thanks for the info!

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                      • mclaincauseyM
                        mclaincausey
                        見習いボス
                        Joined:

                        My pleasure!  Should work quite well, pleasr share your thoughts here.

                        Think it, be it.

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                        • andersosA
                          andersos
                          Joined:

                          @Snowy:

                          Dare I say a fellow Sydney IH-er?

                          What me? No I live in Finland.

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                          • S
                            Snowy
                            Joined:

                            FYI The coffee order was placed over the weekend, I spoke to the owner of the roastery in person and he confirmed we're all good to go.

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                            • S
                              superfuzz
                              Joined:

                              So I've been using a french press for iced coffee: about one cup of coarsely ground beans cold soaked over night then strained through my Hario V60 to get the extra sludge out into a large ball jar. Makes a pretty good cup of iced coffee without having to buy any new gadgets.

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                              • tigerpacT
                                tigerpac
                                Joined:

                                I hate to admit it, but the Clover machine at Starbucks is the sh*t.  Any type of bean I've had with it has been fantastic.

                                http://www.starbucks.com/coffee/learn/clover

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                                • S
                                  Snowy
                                  Joined:

                                  ^Nothing wrong with admitting that @ all. They're extremely good @ what they do. I was surprised Starbucks bought them out a few years ago.

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                                  • S
                                    Snowy
                                    Joined:

                                    (And they look awesome from a mechanical aesthetic)

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                                    • S
                                      Snowy
                                      Joined:

                                      Roastery's confirmed a fresh batch of filter coffee is being roasted Monday and the ordered will ship out with this batch. They didn't want to send out coffee that was already a few days old, bless them.

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                                      • S
                                        Snowy
                                        Joined:

                                        I watched a very interesting V60 video last night from the '12 world pourover champion. Put it into practice today and it's really made some great changes to the taste.

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                                        • S
                                          Snowy
                                          Joined:

                                          @Snowy:

                                          Roastery's confirmed a fresh batch of filter coffee is being roasted Monday and the ordered will ship out with this batch. They didn't want to send out coffee that was already a few days old, bless them.

                                          It has shipped, Likely landing for you both sometime next week.

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                                          • veloaudioV
                                            veloaudio
                                            Raw and Unwashed
                                            Joined:

                                            Excellent news!

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