What's your favorite Beer?

[Seul]

Going back to GEERS tomorrow… Making a list... Last couple of names are experiments... They're all beers that were riped in liquor barrels... And most def getting a case of GOUDEN CAROLUS "Cuvee van de keizer"... My golly did I love that fucking beer...

[xtcclassic]

There's no way I can pick a favorite, but here's some of my favoriteS:

Bell's: Hopslam
Founders: Backwoods Bastard and Devil Dancer
Dogfish Head: Palo Santo Marron, Midas Touch, and World Wide Stout
Trappiste Rochefort 10
Avery: Samael's Oak Aged Ale and Uncle Jacob's Stout
Pipeworks: End of Days Stout

I could go on for quite a while longer, really.

[Seul]

Got my Straffe Hendrik glass!.. Oh and amongst others, these big boys:

Then I went to a shop that sells design furniture and bought a nice arse dinner table and 4 ultraheavy leather chairs for just under a 1.000 €… Dear Lord... I'll need a strong beer tonight...

[injunjack]

pics of the said furniture, pls

[Seul]

Yeah I didn't bring me phone with me… Sadly...

[Finn666]

@Seul:

Yeah I didn't bring me phone with me… Sadly...

yeah right…

here you go IJ!

[injunjack]

when you get them…..

[Seul]

Oh my… That table does have a few plus-points...

Jack: yeah I'll def take some pics soon. Hell I'm moving in six weeks so... 

[thomasnunnally]

Looking forward to your reviews of those, as always!

[Seul]

This will unfortunately not happen before I have my sense of taste and smell back… 

Drinking Gouden Carolus classic... Ok I can almost taste it's brown... Still a long way to go... 

[Seul]

Still can't smell or taste much/ anything… But this glass is quickly becoming my favourite one... Drinking a nice Rochefort 10 out of it...

[Seul]

Taste is 80-85 % back… Breaking out the big guns... 13 % alc, and very expensive at 14 €...

http://beerpulse.com/2012/10/brasserie-brunehaut-to-debut-the-cloak-of-st-martin-at-gabf-2012/

[Seul]

A very dark quad, The Cloak of St. Martin’s first fermentation, to 9% ABV, uses Brasserie Brunehaut’s signature, centuries-old yeast strain. Rare, exquisite champagne yeast boosts ABV from 9% to 13% during a six-week second fermentation. The Cloak is then cellared six more weeks before final fermentation yeast is added.

If only I had known… Wouldn't 've bought it... Taste is a mix of dark, bitter chocolate and champagne... It does taste better than that, though... It's luckily sweet enough... But not something I will be buying again...

[thomasnunnally]

@Seul:

Taste is a mix of dark, bitter chocolate and champagne… It does taste better than that, though... It's luckily sweet enough... But not something I will be buying again...

Interesting stuff…something my mother might like...

[Seul]

It's the smell that bothers me… It's just not balanced very well... Big contrasts... Other than that, this drink is pretty fucking hardcore... The alcohol REALLY kicks in at the end... Not my favourite, but my GOD am I glad I tried this... 

[Seul]

[summ3rhays]

Cheers from Utah. We like to have a sense of humor when it comes to our weird past. This is one of my favorite local beers and one of the best named beers I've seen.

[summ3rhays]

That table is bad as…  I mean really cool.

[tigerpac]

^^Polygamy Porter = Great name for a beer.

[Chris]

"Why have just one?"