What's your favorite Beer?

[Chris]

What kind of man are you?  Drinking some fruity American beer, instead of a good manly one, like Stella.

I bet you don't even wear decent track suits…

[Megatron1505]

Stella may be Belgian, but it aint brewed by Monks. I heard it was made by mental patients and heroin addicts, in vats made from the scrotums of terrorists.

[Seul]

Only Stella I like:

[Chris]

@Megatron1505:

I heard it was made by mental patients and heroin addicts

So brewed in your hometown?

[Seul]

They sure as fuck make it in the UK!..

@Megatron1505:

Says a man who I would bet has never had "Brewed in the UK, under license" Stella before  :o

[Megatron1505]

I hope I don't disappoint if I don't disagree 

All we lack are the scrotums of terrorists, we have to import those 

[Seul]

Going back to GEERS tomorrow… Making a list... Last couple of names are experiments... They're all beers that were riped in liquor barrels... And most def getting a case of GOUDEN CAROLUS "Cuvee van de keizer"... My golly did I love that fucking beer...

[xtcclassic]

There's no way I can pick a favorite, but here's some of my favoriteS:

Bell's: Hopslam
Founders: Backwoods Bastard and Devil Dancer
Dogfish Head: Palo Santo Marron, Midas Touch, and World Wide Stout
Trappiste Rochefort 10
Avery: Samael's Oak Aged Ale and Uncle Jacob's Stout
Pipeworks: End of Days Stout

I could go on for quite a while longer, really.

[Seul]

Got my Straffe Hendrik glass!.. Oh and amongst others, these big boys:

Then I went to a shop that sells design furniture and bought a nice arse dinner table and 4 ultraheavy leather chairs for just under a 1.000 €… Dear Lord... I'll need a strong beer tonight...

[injunjack]

pics of the said furniture, pls

[Seul]

Yeah I didn't bring me phone with me… Sadly...

[Finn666]

@Seul:

Yeah I didn't bring me phone with me… Sadly...

yeah right…

here you go IJ!

[injunjack]

when you get them…..

[Seul]

Oh my… That table does have a few plus-points...

Jack: yeah I'll def take some pics soon. Hell I'm moving in six weeks so... 

[thomasnunnally]

Looking forward to your reviews of those, as always!

[Seul]

This will unfortunately not happen before I have my sense of taste and smell back… 

Drinking Gouden Carolus classic... Ok I can almost taste it's brown... Still a long way to go... 

[Seul]

Still can't smell or taste much/ anything… But this glass is quickly becoming my favourite one... Drinking a nice Rochefort 10 out of it...

[Seul]

Taste is 80-85 % back… Breaking out the big guns... 13 % alc, and very expensive at 14 €...

http://beerpulse.com/2012/10/brasserie-brunehaut-to-debut-the-cloak-of-st-martin-at-gabf-2012/

[Seul]

A very dark quad, The Cloak of St. Martin’s first fermentation, to 9% ABV, uses Brasserie Brunehaut’s signature, centuries-old yeast strain. Rare, exquisite champagne yeast boosts ABV from 9% to 13% during a six-week second fermentation. The Cloak is then cellared six more weeks before final fermentation yeast is added.

If only I had known… Wouldn't 've bought it... Taste is a mix of dark, bitter chocolate and champagne... It does taste better than that, though... It's luckily sweet enough... But not something I will be buying again...

[thomasnunnally]

@Seul:

Taste is a mix of dark, bitter chocolate and champagne… It does taste better than that, though... It's luckily sweet enough... But not something I will be buying again...

Interesting stuff…something my mother might like...