WHAT ARE YOU DOING TODAY (PICS)
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From my recent "Eat-and-eat-only Trip" in Bangkok
Right after we checked our luggages into the hotel, we went for some noodles at
MK restaurants. So damn good, and they are all over Bangkok.
Local Snacks and Desserts in served food courts are perfect for those who want
decent thai street food without suffering from a major destruction in the stomach.
Mango Sticky Rice
Dinner at Asiatique.
The flat noodle is good!
And room service for supper!
Deep Fried Prawn Rolls
Salad with Smoked Salmon
Sandwiches and Fries
Hotel's Breakfast
My Plate
The insanely good coconut ice cream at Chatuchak Market.
Quail Eggs, I had one, my friend had 11.
BBQ Pork. I had to buy one everytime I passed by a stall. Simply too good for only 10baht.
Lunch at Chatuchak Market
They call this a Spicy Pork "SALAD"
A must-go for everyone who is going to Bangkok.
Fried Pork Sausage
Chicken Wings!
Spicy Mango Salad.
The street stall owner that serves a delicious bowl of goodness for only 30baht.
Packed with flavours and goodness!Hope you guys enjoy the photos! But of course, Thailand is country not just about food! I love the country for its rich culture, and the girls simply love the cheap clothes everywhere.
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You're killin' me ron! Damn, that all looks so good!
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That looks like my kind of tour. Now I'm going to have to go get Thai food for lunch, not that it will be as good, or as cheap, as your meals.:(
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On the way to Silverstone for the weekend. A friend (brother of Ben, I went fishing in the Bahamas with):
http://www.britishgt.com/driverinfo.php?drivername=James+May
is racing in the GT Championship.
Me and Paula are going to be Pit Bitches.
I have updated the "F1" thread in the Sport board to "Motorsport" - I will be posting there…..
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Good luck to him; here's hoping he doesn't live up to the nickname of that other James May- Captain Slow.;)
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Roller Derby practice.
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Wine making
Comic selling
Jeans washing
Drinking Guinness
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looks like a relaxed sunday mega!…
i have to admit that i really like your blue-ish socks in this particular outfit, well done jsj!
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You know I'd never wear TieDye!
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Mega, how long you been winemaking? I'm currently sipping my Territorial Reserve Okie Terroir Strawberry. We should do a bottle exchange!
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this wasn't today. but last week, my friend just sent this pic to me (I might do a bit of ps work on the white bit!)
bbq in my garden, pulled pork (smoked with chips from my apple and cherry trees) , beer butt chicken and hot dogs, plenty of drink, herbs and just a few very close friends, was a lovely day
I'm in the pic twice
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We've been doing it for around a year now, and it's actually not too bad. In the pic it does look like a giant barrel of piss, but the colour lightens up as the fermentation finishes.
I'd love to do a bottle exchange man, but shipping home made wine transatlantic might be a problem….I'll do some research.
I'll be taking a few bottles of home brew to G&P's later in the month, so I'll let them give their review.....if they survive
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Shipping wine transatlantic is only a problem if we get caught. Label the box "aromatic oils" and we'll be fine. Worst case scenario, it'll get confiscated and drank by some poor sod in customs.
