Iron Chef WAYCT - What Are You Cooking Today

[J-IV]

Looking through Beatles cooking pictures is like going through a Bon Appetit Magazine. Scrumcious food!

[Beatle]

[Jii]

Oh my goodness that looks so good!

[Beatle]

Proscuttio, mozzarela and fig pizza preceded by antipasti

[Giles]

Went to pick Tomatoes in the veg garden, and saw this:

So thought I should convert into jelly, in the UK we call these Crab Apples.  So here is the crop, 12lbs from that tiny little tree:

More to follow…...

[Giles]

Put in a pan, cover with water and bring to the boil:

[Giles]

Oh, almost forgot important bit.  Snack on cheese, meats and chilli's whilst waiting for water to boil:

[Finn666]

^this is exactly the stuff i need right now…

[Giles]

Possibly the first chain stitched jam strainer in existence…...

[Beatle]

very nice detail

[Giles]

No we strain the pulp over night:

[Minitron1505]

Beats, Giles, you should put a IH food from around the world cook book together, with recipes taken from IH members some of the dishes posted would seriously give the likes of Jamie oliver, Rick Stein, James Martin and many more established chefs from all over the globe a run for their money!

This thread always makes me hungry 

[Beatle]

mini , thanks for your kind words..cooking can be so much more than preparing a meal..stay tuned for more…

[injunjack]

there once was a plan to do it, He who Glows already started it…

[Minitron1505]

@Beatle:

mini , thanks for your kind words..cooking can be so much more than preparing a meal..stay tuned for more…

Beats, no worries about that…just makes me realise just how rubbish I am a cooking  :(.  Mega does most of the cooking in our house

[Just_KC]

just made some man-size chewy hazelnut chocolate chip cookie. 

[Beatle]

yammy

[Beatle]

the end…

no more cooking until after Japan

[Giles]

Off to Japan in a couple of days, thought I better finish off the Crab Apple Jelly:

[Giles]

And almost done: