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    Iron Heart Fall/Winter 2025 Collection Preview - Now Live

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    • Tago MagoT
      Tago Mago
      Mod Squad
      Joined:

      IMG_5276.jpeg

      last edited by todyT AlexA 2 Replies Last reply Reply Quote 2
      • todyT
        tody
        啓蒙家
        @Tago Mago
        Joined:

        @Tago-Mago best place in town!

        last edited by Tago MagoT 1 Reply Last reply Reply Quote 1
        • Tago MagoT
          Tago Mago
          Mod Squad
          @tody
          Joined:

          @tody I knew you’d recognise it

          last edited by 1 Reply Last reply Reply Quote 0
          • AlexA
            Alex
            IHUK Crew
            @Tago Mago
            Joined:

            @Tago-Mago i think wings are my achilles heel. I could make myself morbidly obese with access to wings only in record time

            last edited by todyT mclaincauseyM 2 Replies Last reply Reply Quote 1
            • todyT
              tody
              啓蒙家
              @Alex
              Joined:

              @Alex Whenever you come to Duesseldorf, check the place out. You'll love it. https://hitchcoq.de/

              last edited by AlexA 1 Reply Last reply Reply Quote 0
              • AlexA
                Alex
                IHUK Crew
                @tody
                Joined:

                @tody i'll put €58 to one side now then

                last edited by todyT Tago MagoT 2 Replies Last reply Reply Quote 0
                • mclaincauseyM
                  mclaincausey
                  見習いボス
                  @Alex
                  Joined:

                  @Alex @Tago-Mago how do you take your wings? Are buffalo wings a thing in Europe? These are tossed in a vinegar-cayenne based hot sauce like Frank’s with a lot of butter, typically (but not always) after a battered deep fry.

                  Think it, be it.

                  last edited by AlexA Tago MagoT 2 Replies Last reply Reply Quote 0
                  • todyT
                    tody
                    啓蒙家
                    @Alex
                    Joined:

                    @Alex 😂

                    last edited by 1 Reply Last reply Reply Quote 0
                    • AlexA
                      Alex
                      IHUK Crew
                      @mclaincausey
                      Joined:

                      @mclaincausey im not fussy, to be honest, but i slightly prefer non battered to battered. We have buffalo wings, but not as common as in the US. BBQ wings more common, I'd say.

                      Thai / Vietnamese sweet fish sauce wings are one of the best, I think. Korean fried chicken, chunks or wings is also gmae changing.

                      Generally, spicier the better

                      last edited by 1 Reply Last reply Reply Quote 0
                      • AlexA
                        Alex
                        IHUK Crew
                        Joined:

                        These guys Kung Pao Disco Wings are unreal: https://www.chicknsours.co.uk/

                        Screenshot 2025-05-07 at 18.42.13.png

                        last edited by 1 Reply Last reply Reply Quote 1
                        • AlexA
                          Alex
                          IHUK Crew
                          Joined:

                          Fuck, now i need wings for dinner

                          last edited by 1 Reply Last reply Reply Quote 2
                          • Tago MagoT
                            Tago Mago
                            Mod Squad
                            @Alex
                            Joined:

                            @Alex don’t come on a Monday, and ideally don’t come on a Tuesday either cos their beer bar is closed on those days. Düsseldorf has the added bonus of a large Japanese expat community and accordingly loads of Japanese restaurants. Just in case you like that type of food

                            last edited by 1 Reply Last reply Reply Quote 0
                            • AlexA
                              Alex
                              IHUK Crew
                              Joined:

                              Theres a place near the office in London that does a hot wing challenge, I need some moral support to attempt it. They provide these childrens lollypops to ease the pain after you finish, which always made me laugh.

                              It's milk, I suppose...

                              Screenshot 2025-05-07 at 18.46.28.png

                              last edited by 1 Reply Last reply Reply Quote 0
                              • Tago MagoT
                                Tago Mago
                                Mod Squad
                                @mclaincausey
                                Joined:

                                @mclaincausey I'd say neither buffalo nor BBQ wings are really a big thing here. Red meat and sausage is what ends up on most people's grill here, wings not so much. I'm just happy if I can get some good wings, and like Alex I'm not that fussy and do like some spice.

                                last edited by 1 Reply Last reply Reply Quote 0
                                • goosehdG
                                  goosehd
                                  Mod Squad
                                  Joined:

                                  Once had chicken wings with a peanut satay sauce and still drool when I think about them…

                                  "I don't give a shit what anyone else is doing, we will do what is best for us and our customers" - Giles P. :)

                                  last edited by 1 Reply Last reply Reply Quote 0
                                  • J
                                    Jett129
                                    見習いボス
                                    Joined:

                                    I sear them,smoke them,and brush them with BBQ sauce. You guys would lose your minds. Not sure you could do this on a Green Egg.

                                    last edited by 1 Reply Last reply Reply Quote 0
                                    • mclaincauseyM
                                      mclaincausey
                                      見習いボス
                                      Joined:

                                      @Alex we do nuoc cham wings a lot in my house. I like to just grill those. My favorite wing place here is atypical in that they too grill.

                                      Smoking and then grilling over high heat is another favorite technique but not with nuoc cham. We also like to mix buffalo with a red bbq sauce. A dry rub of a Cajun or adobo lime variety is also great.

                                      We also do teriyaki and buffalo teriyaki sometimes.

                                      Think it, be it.

                                      last edited by mclaincausey AlexA 1 Reply Last reply Reply Quote 1
                                      • AlexA
                                        Alex
                                        IHUK Crew
                                        @mclaincausey
                                        Joined:

                                        @mclaincausey that sounds good. I'm talking more like this sort of vibe, though (just the sweet fish sauce part)

                                        IMG_4260.JPG

                                        last edited by 1 Reply Last reply Reply Quote 0
                                        • mclaincauseyM
                                          mclaincausey
                                          見習いボス
                                          Joined:

                                          Got it. Ours is very heavy on lemongrass and kinda like this: https://hot-thai-kitchen.com/lemongrass-chicken/

                                          We have found that over marinating it versus what seems reasonable works well, like 48 hours.

                                          Think it, be it.

                                          last edited by 1 Reply Last reply Reply Quote 0
                                          • mclaincauseyM
                                            mclaincausey
                                            見習いボス
                                            Joined:

                                            Dosa is rare in Denver, but Spice Room Arvada, which is perhaps the best Indian food I’ve had outside of India, has started making them. This place has mastery of cuisine from Kashmir to Goa.

                                            I go with Mysore masala.

                                            IMG_8143.jpeg

                                            Thali plate is pretty damn good too.

                                            IMG_8142.jpeg

                                            Think it, be it.

                                            last edited by 1 Reply Last reply Reply Quote 4
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