A bit of beef to start the week and before the heatwave will make such tasks unpleasant


A bit of beef to start the week and before the heatwave will make such tasks unpleasant


@hajduk Yea!!!! She looks stoked! crossing fingers that the OWD is next!
The black herringbone is as good as they come.
@Tyler thanks mate!! I’m trying to be better at it every year.
I’m at ancestral home for the summer and this weekend we meet with friends for 3-day beef extravaganza. The porterhouse was aged for 30 days and the filet mignon for 20. All grass fed.









I have to write it again, that is how excited I am.
One of the best capabilities!
I just checked the IH-555S-UHR and I have the answer. 
@Giles Godspeed and stay hydrated!
Midsommar - Barrel aged Swedish strawberry cream sour


Almost missed them after waiting for so long!
I was driving for a second day of sidemount diving class, stressed by how I’m not as fluent in the new setup, thinking about it all, and suddenly an alarm went off on my phone 5min to 17:00CET. It took me good few seconds to understand why have I set it and then panic that I’m in the middle of the highway and not in front of my PC where I have the ordering pegged.
All worked out at the end but shaking hands 
@ShopatIronHeart Hi lads! Any news?
Im actually not impatient here, just want to make sure I can manage getting the 25oz ib that is coming out and that I have something left for those.
Japan Blue - Sashiko Coverall
IHSH-442-ORA
IH-777S-21
Grant Stone Garrison Boot
