@chrisjohnnick It's BS. Minneapolis as a city has implemented the 20% service charge and then ask for a tip on top.
I am a trained chef and I would hate to work in a restaurant kitchen now, and I would really hate to be a server.
My wife and I avoid restaurants at all costs these days. We simply don't go out to eat for entertainment or because we are short on time or too tired to cook. Those are salad nights now.
IMO the industry is in huge trouble, but there are still tons of people who use food as escapism, and restaurants (dining in and of course Door Dash) tick that box even if they bitch about the tipping culture soon after.