Posts made by Chad

Who all snagged this one? I ordered from Brooklyn Clothing and should be receiving it this week. This one was easily my #1 this year.

But to your previous point- everything is definitely intact. I'm not too worried about it now. Thanks for looking!

@Chesson I pulled enough to the point that it locked out at both ends

Thanks @Chesson - hopefully these provide better context. I'm considering that, @neph93 , but it's an international retailer and I'm US-based. Would like to avoid going through that return process if possible!

Just received this IHSH-300 from an international retailer. This constructional thread in the cuff is unraveling. Thinking it was a loose thread, I gave it a light tug and it began to unravel more. What's the best way to keep this from continuing? Snip at both ends?

Wasn't missing out this time!

The IHSH-277-IND ombre check except with dark and light shades of burgundy

I feel like I've rediscovered Iron Heart now that I've finally given the work shirt a chance. I have a nice little collection of westerns and this is the first of what I suspect to be many work shirts. I was always worried about the shoulder measurements on work shirts, but this fits me great.

Wow, I'm behind on updating! Added some jackets, the fantastic mint sweatshirt, a few shirts, and my 888 SBG

Tonal would be my preference as well

@Giles:

14oz indigo/black western shirt being sampled….

Sounds great. Tonal or contrast stitching?

Got mine

After looking for a 130-BB for a couple years, I'm so glad this is going to be available.

Yeah for sure. I believe Forkish says to expect this to triple in volume.

@neph93 I'd say that's more than enough. I couldn't tell you what size this is. I just use this bowl to mix my pre-ferments before adding to the final dough.

First biga. Starting to smell the alcohol when I remove the lid. A couple hours to go!

Made my first loaves from pre-ferments this past weekend. Went with the white bread with poolish. I definitely prefer it to the Saturday white from the book.

75% whole wheat

pizza margherita

All this bread looked so good I decided to buy the book and give it a go. I'm pretty happy with the result for having never baked anything before, let alone bread in a dutch oven. This is the Saturday white bread, the first recipe in the book for inexperienced bakers like myself.

Sized down from my usual large for this and am really happy with the fit. My first Iron Heart type 3 that I don't need to roll up the sleeves Paired with my new 888 SBG. Thanks to AJ for finding the right sizes for me!