Random questions to which you seek an answer
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Thought you mentioned the IH peacoat before. I just assumed you'd already set your heart on it?
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will do buddy…only waiting for my halbtax
Thought you mentioned the IH peacoat before. I just assumed you'd already set your heart on it?
size is gone atm! -.-
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Ah!.. :(. I'm sure you will find something before frostbite sets in
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my assistant is gonna order it for me on monday, so let's see how things go
Ah!.. :(. I'm sure you will find something before frostbite sets in
still have a month or two i believe
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I seriously love the fit of my stevensons, but the only thing throwing me off are those two vertical lines near the crotch. Am I being paranoid? Hopefully they'll go away with wear….thoughts?
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Moncler for fashion, Canada Goose for a classic look, Marmot for value if you're talking down. Or Feathered Friends for the Michelin man look.
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GMB,is the waist loose and being cinched be a belt? That's what those lines look like to me.
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Look at the Schott 35 oz Melton pea coat. Great value.
I was thinking more of what I consider to be winter necessities where I love, down parkas.
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The waist is definitely not tight. I'm not sure if Id call it loose though, my pants down fall down without a belt
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That's what's causing the lines… Too much material in the top box gathering by the belt pulling it together. I have the same problem with my 666s and it hasn't gone away so planning on selling them cause it drives me crazy personally
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Going to Vegas to work for 4 days. Staying at Caesars Palace Nobu. Any PG13 recommendations? Probably won't go to any shows and my days will be filled with work so I mostly need restaurants. Zhivago recommended some stuff like Morel's steakhouse so I'll probably hit that up if I can get in.
Any cool stores or places that just have to see?
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I had a great meal at Olives in the Bellagio (strip steak au poivre was outstanding) and at Keller's Bouchon. Robuchon has a place at the MGM Grand too. You can't spit without hitting a Michelin starred chef's restaurant there.
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I had a great meal at Olives in the Bellagio (strip steak at poivre was outstanding) and at Keller's Bouchon. Robuchon has a place at the MGM Grand too. You can't spit without hitting a Michelin starred chef's restaurant there.
That's what I assumed. I pretty much have free reign over any Caesars Palace properties so I might have to stick with their restaurants. Going to Nobu for dinner tonight since I'm staying in that hotel.
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Nobu, feckin nice. Guy Savoy there would probably be epic too. Honestly, I like the buffets too, an admitted guilty pleasure. My guess is theirs is really good.
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Bellagio buffet is the best I've had in Vegas, but I'm not into buffet dining- I've had way too many bad ones and it's kinda soured me on the whole experience.
Food at the Cosmopolitan is pretty consistently excellent…
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Bellagio buffet is the best I've had in Vegas, but I'm not into buffet dining- I've had way too many bad ones and it's kinda soured me on the whole experience.
Food at the Cosmopolitan is pretty consistently excellent…
Assuming you went to the buffet with your wife's parents…
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Assuming you went to the buffet with your wife's parents…
first thing that came to my mind when reading chris's post. funny shit
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The Cosmopolitan is my favorite spot in Vegas. I can pretty much spend my entire vacation there, and Jody and I go there at least once a year to blow off steam
The Wicked Spoon is great for late breakfast/brunch. Dinner is also excellent but we really enjoy holding off on breakfast until 11 and gorging ourselves
Holsteins for burgers and alcoholic milkshakes
The hidden pizzeria on the third floor is the only pizza outside of NYC worth eating
And my favorite bar in Vegas by a long shot is the Vesper bar. If you go there between 8AM and 4PM, ask for Jamie. When he asks you for what you would like, tell him to surprise you. Then tell him Doug and Jody sent you
It's a pretty chill bar, not the crazy shit people have come to expect in Vegas