Grilling, Smoking, BBQ, etc. WAYCT (What Are You Cooking Today) Outdoor Edition
-
Nice score!
(I'm available for taste testing, by the way…)
-
That looks unfairly delicious.
-
Hi all
Looks like this thread is a little dead. New member here from Manchester, UK.
Fairly recent BBQ enthusiast. Here's my the latest from my Kamado Joe Junior:
It's a mini brisket point at 2.5kg. I know the carving wasnt perfect, but she tasted great.
It's a challenge on the junior, but I needed a grill I could bring inside when I'm done because of where I live.
Tips and suggestions for bbq projects welcomed. I've got three racks of ribs in the deep freezer, but considering some reverse sear tri-tips.
Some other recent (and Ive had this grill a month so go easy) here's some of my initial projects:
Sorry that's pre-wrap, didnt get a pic of the finished product - just devoured it.ad0049f758b7.jpg
Home nandos:
And quarter pounders (smoked 40 minutes then seared):
-
You seem to be doing quite well with the junior! Smoking cheese is something I've only done once (because it takes some planning, and I always forget), but it was one of the best things I've ever made. If you're looking for something fun and easy to do, I highly recommend giving cheese smoking a try.
