Grilling, Smoking, BBQ, etc. WAYCT (What Are You Cooking Today) Outdoor Edition

[seawolf]

I love that. I need to get some lemongrass and do the same.

I'm doing a bastardized mojo criollo marinade with my chicken tonight. I'll take some pics in a bit. I'm pairing it with some vinegar slaw with an apple/apple cider vinaigrette, grilled corn, and some rosemary roasted potatoes.

[goosehd]

[Tago Mago]

@goosehd looks delicious. Grilled salmon is on the list

[goosehd]

[seawolf]

@goosehd That looks absolutely lovely

[wjw]

Next rack of ribs. Dry rub (mustard binder, some pre mix beef rub and a pre mix coffee rub, and a lot of brown sugar), smoked, apricot jam mixed with bbq sauce for the last 15min brushed on

[wjw]

Carne asada

[bluemantra]

Beef short ribs on the summit kamado with post oak wood chunks.

[Jett129]

@bluemantra Those look amazing. Do you know what cut those are? What is your estimated cooking time,and what can I bring?

[goosehd]

Beef Ribs

[goosehd]

Padmore Rice, grilled pineapple, beef ribs, garden salad:

[endo]

I'm coming over.

[goosehd]

@endo I’ll set you a place…beer or wine?

[endo]

both please, and later booze

[goosehd]

@endo will do

[Brodie]

Doing a decent size cook for my parent's Anniversary Party tomorrow, so a good excuse to use the big boy.

Fresh on, earlier this afternoon:

The last check, about 7 hours in:

Cooker just cruising along:

Ribs and turkey will probably go on later tonight, so it's gonna be a long one. But I love it, so no complaints.

[Bridger]

Are you sure the barbie is big enough @Brodie

You could dispose of a body in that fucker!

[Brodie]

@Bridger Haha...indeed, it's a big one. It's got some serious capacity. I've thrown a lot at her, but haven't really come close to maxing her out yet.

I miiiiiight be able to squeeze a whole hog on there (a very small one), and I'd love to try it...but haven't got around to it yet. Someday.

[Bridger]

@Brodie, are we still talking about your barbie?

[seawolf]

@Brodie In 2011, we had a pot-luck at my house, and I provided the BBQ. This was a 75 pound hog on my Lang 48. By the time it was done, night had fallen, and I brought a lamp down from the house so I could see what I was serving to our guests. It was the best party we ever had and I remember having such a great time. We only got through about half of the hog, but that meant lots of leftovers for me.

I don't know how big your smoker is, but I wanted to share this with you to give you an idea of size and scale of a 48" long smoker with a 75 poung hog inside. Based on the pictures you shared, I can't see you having any issue getting a hog in there.