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    Iron Heart Update 2026

    Grilling, Smoking, BBQ, etc. WAYCT (What Are You Cooking Today) Outdoor Edition

    General Chat
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    • bluemantraB
      bluemantra
      Haraki san Prodigy
      @mclaincausey
      Joined:

      @mclaincausey I couldn’t believe how hard it was. I watched a ton of videos. I made six 10” pizzas and I was the last to go so I learned a lot by watching everyone else.

      Are you making yours in the oven? I also used Delallo pizza dough kit.

      WTB IHJ-140-IG size L

      last edited by mclaincauseyM 1 Reply Last reply Reply Quote 0
      • mclaincauseyM
        mclaincausey
        見習いボス
        @bluemantra
        Joined:

        @bluemantra that was on a gas grill with a glazed ceramic pizza stone

        Think it, be it.

        last edited by seawolfS 1 Reply Last reply Reply Quote 1
        • seawolfS
          seawolf
          Mod Squad
          @mclaincausey
          Joined:

          @mclaincausey I'm surprised you didn't use the kamado!

          “Good design is actually a lot harder to notice than poor design, in part because good designs fit our needs so well that the design is invisible” - Don Norman

          @zeebeeleather

          last edited by mclaincauseyM 1 Reply Last reply Reply Quote 0
          • mclaincauseyM
            mclaincausey
            見習いボス
            @seawolf
            Joined:

            @seawolf if the pizza cooker insert I have didn’t leak like a sieve I may have. I did use the stone from it but I couldn’t justify the effort this time for just doing a couple of quick pizzas.

            Itching to do a low and slow project soon and I have some meats in the freezer. Next one may be smoked and then air fried wings though.

            Think it, be it.

            last edited by seawolfS 1 Reply Last reply Reply Quote 1
            • seawolfS
              seawolf
              Mod Squad
              @mclaincausey
              Joined:

              @mclaincausey That totally makes sense. I usually blast my pizzas in the oven. It makes so much more sense for a normal friday night pie.

              Can't wait to see how the wings come out! Will you brine them first?

              “Good design is actually a lot harder to notice than poor design, in part because good designs fit our needs so well that the design is invisible” - Don Norman

              @zeebeeleather

              last edited by mclaincauseyM 1 Reply Last reply Reply Quote 0
              • mclaincauseyM
                mclaincausey
                見習いボス
                @seawolf
                Joined:

                @seawolf thinking a pickle brine on some and marinating others in kind of a Viet lemongrass nuac cham affair. The latter won’t need to be spun in anything!

                Think it, be it.

                last edited by seawolfS 1 Reply Last reply Reply Quote 0
                • seawolfS
                  seawolf
                  Mod Squad
                  @mclaincausey
                  Joined:

                  @mclaincausey A man after my own heart. That all sounds amazing. Also, I love that you're do two kinds. For Science. I'm a sucker for lemongrass, so I'm totally intrigued.

                  “Good design is actually a lot harder to notice than poor design, in part because good designs fit our needs so well that the design is invisible” - Don Norman

                  @zeebeeleather

                  last edited by mclaincauseyM 1 Reply Last reply Reply Quote 0
                  • mclaincauseyM
                    mclaincausey
                    見習いボス
                    @seawolf
                    Joined:

                    @seawolf we know that one works. We did some pork chops that way once and figured out it is amazing for chicken too!

                    Think it, be it.

                    last edited by 1 Reply Last reply Reply Quote 0
                    • seawolfS
                      seawolf
                      Mod Squad
                      Joined:

                      I love that. I need to get some lemongrass and do the same.

                      I'm doing a bastardized mojo criollo marinade with my chicken tonight. I'll take some pics in a bit. I'm pairing it with some vinegar slaw with an apple/apple cider vinaigrette, grilled corn, and some rosemary roasted potatoes.

                      “Good design is actually a lot harder to notice than poor design, in part because good designs fit our needs so well that the design is invisible” - Don Norman

                      @zeebeeleather

                      last edited by 1 Reply Last reply Reply Quote 0
                      • goosehdG
                        goosehd
                        Mod Squad
                        Joined:

                        IMG_8875.jpeg

                        "I don't give a shit what anyone else is doing, we will do what is best for us and our customers" - Giles P. :)

                        last edited by Tago MagoT 1 Reply Last reply Reply Quote 7
                        • Tago MagoT
                          Tago Mago
                          Mod Squad
                          @goosehd
                          Joined:

                          @goosehd looks delicious. Grilled salmon is on the list

                          last edited by 1 Reply Last reply Reply Quote 2
                          • goosehdG
                            goosehd
                            Mod Squad
                            Joined:

                            IMG_8876.jpeg

                            "I don't give a shit what anyone else is doing, we will do what is best for us and our customers" - Giles P. :)

                            last edited by seawolfS 1 Reply Last reply Reply Quote 6
                            • seawolfS
                              seawolf
                              Mod Squad
                              @goosehd
                              Joined:

                              @goosehd That looks absolutely lovely

                              “Good design is actually a lot harder to notice than poor design, in part because good designs fit our needs so well that the design is invisible” - Don Norman

                              @zeebeeleather

                              last edited by 1 Reply Last reply Reply Quote 1
                              • W
                                wjw
                                Haraki san Student
                                Joined:

                                Next rack of ribs. Dry rub (mustard binder, some pre mix beef rub and a pre mix coffee rub, and a lot of brown sugar), smoked, apricot jam mixed with bbq sauce for the last 15min brushed on

                                20250711_173554.jpg

                                36 777S-21 |36 777SST | 35 634S-ib-c | 36 634XHS
                                XXXL IHSH-293-OD | XXXL IHSH-130-GB |XXXL IHSH-337 | SP-L IHSH 422

                                last edited by wjw 1 Reply Last reply Reply Quote 4
                                • W
                                  wjw
                                  Haraki san Student
                                  Joined:

                                  Carne asada

                                  Messenger_creation_BD0FAF92-A16F-4F70-A555-17339D93DDEC.png
                                  Messenger_creation_9DD2C102-E5DD-4F52-BB60-6F0682F90984.png

                                  36 777S-21 |36 777SST | 35 634S-ib-c | 36 634XHS
                                  XXXL IHSH-293-OD | XXXL IHSH-130-GB |XXXL IHSH-337 | SP-L IHSH 422

                                  last edited by 1 Reply Last reply Reply Quote 3
                                  • bluemantraB
                                    bluemantra
                                    Haraki san Prodigy
                                    Joined:

                                    Beef short ribs on the summit kamado with post oak wood chunks.

                                    IMG_8500.jpeg

                                    WTB IHJ-140-IG size L

                                    last edited by J 1 Reply Last reply Reply Quote 5
                                    • J
                                      Jett129
                                      見習いボス
                                      @bluemantra
                                      Joined:

                                      @bluemantra Those look amazing. Do you know what cut those are? What is your estimated cooking time,and what can I bring?

                                      last edited by 1 Reply Last reply Reply Quote 0
                                      • goosehdG
                                        goosehd
                                        Mod Squad
                                        Joined:

                                        Beef Ribs

                                        IMG_8978.jpeg

                                        "I don't give a shit what anyone else is doing, we will do what is best for us and our customers" - Giles P. :)

                                        last edited by 1 Reply Last reply Reply Quote 2
                                        • goosehdG
                                          goosehd
                                          Mod Squad
                                          Joined:

                                          Padmore Rice, grilled pineapple, beef ribs, garden salad:

                                          IMG_8979.jpeg

                                          "I don't give a shit what anyone else is doing, we will do what is best for us and our customers" - Giles P. :)

                                          last edited by 1 Reply Last reply Reply Quote 4
                                          • endoE
                                            endo
                                            見習いボス
                                            Joined:

                                            🏃 I'm coming over.

                                            si tacuisses

                                            last edited by goosehdG 1 Reply Last reply Reply Quote 1
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