+ THE VEROCIOUS AND VORACIOUS VEGAN AND VEGETARIAN PONCE THREAD +

[Seul]

I'm not vegan at all, but I try to only eat cheese that's expired (freegan baby), and don't use any other dairy products besides eggs…

I also eat salmon I can get for free at work (freegan baby) so I'm not even vegetarian really...

Why did I even start this thread  :o

[Graeme]

Because we don't expect any logic from you.

[Finkster]

[JCMx800]

You can sprech a little bisschen deutsch?
http://vegetarian-diaries.de/veganer-afrikanischer-erdnusseintopf/
But I use seitan instead of the soy-bits. It´s über lecker!

Or this:
http://www.veganguerilla.de/kibe-brazilian-libanese-food-veganized/
Made it for our new years eve party and everybody loved it.

[Graeme]

I made up a batch of soymilk yesterday. You need:

• 160 grams soybeans

• 1.5 to 2 litres of water

• Salt, sugar, vanilla, etc. to flavour

And the steps are:

• Soak the beans overnight.

• Drain, and blend (in a food blender) with fresh water.

• Strain using a fine sieve, cheesecloth, muslin, etc. The byproduct is Okara, which you can use for cooking something else.

• Bring the raw liquid to a boil. If you're adding salt, sugar or flavourings then add them here.

• Cook for 20 to 30 minutes on a low heat. Keep an eye open to ensure that the milk doesn't boil over, and keep on stirring because it can stick to the pan.

It's pretty straightforward, and there are plenty of recipes around the web. I'm not sure if it's entirely worthwhile, but it was something to try.

[Graeme]

This used to be one of my mother's favourite soups. It's pretty simple to make.

Ingredients:

• 1 Large Onion

• 8 oz Red Lentils

• 8 oz Parsnips

• 2 pints Vegetable Stock

• Curry Powder

• Optional: 1 tbsp Fresh Coriander and 4 tbsb Fromage Frais to garnish

Method:

• Fry onions.

• Stir in curry powder, lentils and parsnips, and fry.

• Pour in stock.

• Simmer for 35 minutes.

• Optional: blend

My mother used to run the soup through a blender, and it becomes a thick liquid. It's better that way.

I'm making it right now. I've used a red onion, as I prefer these, and added a bit of garlic and a carrot that was past its best.

[Seul]

Great shit - thanks lads.

[Graeme]

@Seul:

Great shit - thanks lads.

That's what the soup looked like when I made it this afternoon, a consequence of using brown lentils!

[spitfiredealer]

We are using this at the moment.
No way I am a vegetarian but after years of eating way too much meat I am trying to cut down.

Deliciously Ella Every Day: Simple recipes and fantastic food for a healthy way of life https://www.amazon.co.uk/dp/1473619483/ref=cm_sw_r_cp_awd_RGmPwbSZYK1BT

[spitfiredealer]

Some really tasty and easy recipes in there. Just made the oat and date bars which are dam good.

[Seul]

Brilliant - picking it up. Don't really have any cooking books, I usually just check some local veggie websites for recipes, or just Google 'm…

[Anesthetist]

Thanks Graeme, I'm going to make it the next time I'm fending for myself.

Sent from my iPhone using Tapatalk

[Giles]

I only ate rice and the one of the fish we caught today for dinner.  Does that count?

[Seul]

FREEGILES.

[Chris]

Hempfu?

That sounds like it should be some stoner version of martial arts.

[Seul]

It's actually an even WORSE thing than tofu, as its tofu not based on soy but hemp!..

Gonna have to score some groovy outfit and then y'know, eat it maaaaaan.

[Graeme]

The Guardian has some porridge recipes that sound interesting. They're all vegetarian, and some might even be vegan.

[Nomad]

I just read that as 'vege steak vagina' but that's my fault I guess.

[Seul]

Food for pussies… 

[JCMx800]

Meat is for pussies.