Iron Chef WAYCT - What Are You Cooking Today

[Jestre]

Dry rub spare ribs. Amazing.

[elclintor]

Not my cooking, but damn it was good!

[Katsushin]

Looks like grilling season is upon us finally…

(For which an IH apron is a necessity around here)

[injunjack]

IH B-B-Q weekend next week or some other weekend, maybe?

[Beatle]

Jestre owns this page

[Giles]

I can't see his image….................

[injunjack]

just delicious lumps of meat….

[Finn666]

@Giles:

I can't see his image….................

oh you`re missing this one…looks way too good...

[Giles]

Mmmmmmmmmmmmmmmmmm, see it now - delish…...........

[Finn666]

getting hungry now

[Jestre]

I have two left from last night. I'll air mail them out 

[Finn666]

had to improve yesterday

[Finn666]

Saturday:

added salt, pepper, arrabiata

when bread is a bit dry, you have to do this

40sec.

[madmonday]

nice finn. looks very tasty.

how many are you cooking for, hahahahahahahahahaha

[Finn666]

^just pour moi my friend ;)…

looks more then it actually is...

[Geo]

no it doesn't 

[Finn666]

all i know is that it tasted like a dream

[injunjack]

Some basic stuff; meaty Spagetti Bolognese
chop 1 onion

tosh in 700g minced beef

after the meat is brown, 2 cans/packs od crushed tomatoes, 1 with herbs and 1 with garlic and
add 1 grated carrot


at same time cook the spagetti, only Barilla No. 5 will do. Let sauce simmer and spice it up. It should be
done when spagetti is Al Dente.

serve, add grated cheese / parmesan (well it's cheese akso)

[madmonday]

u need some green veggies in the mix.  that carrot alone will not do, but that meal does look very good.

as a sidebar, these are my favorite injunjack posts.  yum

[injunjack]

Monday, what greenies you add to the sauce?

We had tomatoes sallad and pickles on side