Iron Chef WAYCT - What Are You Cooking Today

[northsouthdenimguy]

@Giles

Damn, that looks good.

Also, thanks for sending me down the rabbit hole of buying Uruguayan beef online

[Giles]

@northsouthdenimguy said in Iron Chef WAYCT - What Are You Cooking Today:

@Giles

Also, thanks for sending me down the rabbit hole of buying Uruguayan beef online

My pleasure......

[Brian]

The process of chicken tenders according to fallow

[AdamJ]

@Brian gotta get those 'craggy' bits. Love that channel!

[Brian]

@AdamJ were pretty epic

[Pointman]

Broke into this year’s batch of peach rosemary jam with lime zest.

[Giles]

That sounds fab

[Brodie]

Possibly the last cook on the outdoor pizza oven for the year, with winter weather looming large. A solid effort tonight, everything was top notch.

BBQ Chicken:

Sausage, garlic, giardiniera (added after the cook):

Pesto, pear, prosciutto, with pistachios:

Pepperoni, fresh garlic, Fior di latte (added after cook):

[Giles]

@Pointman said in Iron Chef WAYCT - What Are You Cooking Today:

Broke into this year’s batch of peach rosemary jam with lime zest.

Please could you post the recipe....

[AdamJ]

@Brodie these all look incredible!

[Nick]

Great. Now I want pizza for breakfast.