Iron Chef WAYCT - What Are You Cooking Today

[Giles]

What a wonderful colour.....

[Giles]

[endo]

Ottolenghi’s “The Sauce” for pasta
To make it, simply layer a kilo of tomatoes in a baking dish. Then add two whole heads of garlic with just the tops cut off. Throw in a few sprigs of thyme or rosemary and 200 ml of olive oil. After 45 minutes in the oven, you have a perfect pasta sauce—without having to chop a single thing.

[Giles]

Will def do that.....

[Tago Mago]

Ottolenghi‘s cherry tomato sauce from Simple is delicious. A little sliced garlic in olive oil, some chilli flakes and smoked paprika and 1 kg of cherry tomatoes cooked down into almost a jam.

[twin]

Lots of tomato cooking today at Bauman's

Empty

Yellow tomatoes

Done.

More tomatoes

This is us cooking for many different customers.

[bwscott]

Nduja arancini

Broccoli orecchiette

Tiramisu

[endo]

vegetable leftovers

[profhanley]

. . .it may not look like much but I either caught or cultivated everything in this bowl of salmon corn chowder - - chinook salmon wrestled out of the Columbia River, tomatoes, corn, potatoes, garlic, basil from my garden . . .

[Sage954]

Kids keep asking for pizza. This was a 24 hour cold fermentation. Two more in the fridge ready to go. 48-72 hours seems to be best.