Iron Chef WAYCT - What Are You Cooking Today

[Vik]

@hjl360 said in Iron Chef WAYCT - What Are You Cooking Today:

Last nights Mapo Tofu

Mapo Tofu mentioned - I'm just going to sit and wait until @JoshC and @Ross enter the chat

[jordanscollected]

@hjl360 the first time I made this added way too much Szechuan peppercorn and I could feel my mouth for half the meal. Fully worth it.

[hjl360]

@jordanscollected easy mistake to make!! I usually buy a big bag and they last for best part of a year, losing potency as time goes by and more and more needed in each dish, I have forgotten to adjust quantity when going to a fresh bag before and it can make a meal a bit crazy

[ChrisC]

@hjl360 Ah nice one! Cheers for the recipe

[goosehd]

[goosehd]

[goosehd]

[Brian]

Chicken bacon leek parcels

[Brian]

Turned out ok

[Giles]

Chilli con carne.....

[Vik]

@Giles That looks like a delicious trip to the hospital (for a spice wuss like me)

[Giles]

@Vik a few more going in…..

[Vik]

@Giles I'm calling the fire brigade

[Giles]

Hahahahahaha.....

10 Litres, should have some left over for the freezer.....

[Ikeaparty]

Made Khao Piak Sen tonight, had Laos for this month's cooking challenge, last of the four meals of the month

[ChrisC]

@Ikeaparty this looks amazing, I don't think I've ever had Laotian food before but I might have to have a google based on this

[Ikeaparty]

@ChrisC super good!! This month I made khao poon which is like a Laos khaoi soi, pork laab, thum mak hoong which is Laos papaya salad has some super funky fish sauce and crab paste, and then this one, khao piak sen, the serious eats recipe for this one is great: https://www.seriouseats.com/khao-piak-sen-lao-chicken-noodle-soup

[jordanscollected]

My free rice cooker bit the dust (Aroma brand), so I figured I’d splurge for a Made in Japan model. First cook is in.

[Giles]

What a wonderful colour.....

[Giles]