Iron Chef WAYCT - What Are You Cooking Today

[jordanscollected]

@hjl360 the first time I made this added way too much Szechuan peppercorn and I could feel my mouth for half the meal. Fully worth it.

[hjl360]

@jordanscollected easy mistake to make!! I usually buy a big bag and they last for best part of a year, losing potency as time goes by and more and more needed in each dish, I have forgotten to adjust quantity when going to a fresh bag before and it can make a meal a bit crazy

[ChrisC]

@hjl360 Ah nice one! Cheers for the recipe

[goosehd]

[goosehd]

[goosehd]

[Brian]

Chicken bacon leek parcels

[Brian]

Turned out ok

[Giles]

Chilli con carne.....

[Vik]

@Giles That looks like a delicious trip to the hospital (for a spice wuss like me)

[Giles]

@Vik a few more going in…..

[Vik]

@Giles I'm calling the fire brigade

[Giles]

Hahahahahaha.....

10 Litres, should have some left over for the freezer.....

[Ikeaparty]

Made Khao Piak Sen tonight, had Laos for this month's cooking challenge, last of the four meals of the month