Iron Chef WAYCT - What Are You Cooking Today

[SFMCfranky]

Last night, but still. Pan fried pork chop, bok choy sautéed with garlic and soy sauce and sushi rice. I drizzled the bok choy pan drippings on the rice.

[Giles]

It must be summery in Gos Vegas....

[Rustygate37]

Roast chicken and salad

[Giles]

@flannel-slut And here we go....

[AdamJ]

@Rustygate37 playstation controller dangerously close to the plate!

[Rustygate37]

Grass fed Scotch Fillet, salad and a tidier coffee table pic.

[Rustygate37]

@AdamJ back on the charger

[flannel slut]

@Giles

[Rustygate37]

Butterflied lamb shoulder on my 1984 Weber.
She still going strong

[Giles]

@flannel-slut said in Iron Chef WAYCT - What Are You Cooking Today:

@Giles

Still waiting for the beans to soften up. Adding water, cook down, repeat. May be a few more days yet

[flannel slut]

I was wondering how you were making out. It helps if you shout “porra” at the beans if they’re not cooking down

[Giles]

I've shouted a lot of things, but not yet "porra"....