Iron Chef WAYCT - What Are You Cooking Today

[Brian]

The answer is never tomato sauce unless it’s Heinz

[flannel slut]

@Giles xoxo!!! My apologies on initially writing crock pot but you’ll be good cooking down in a Dutch oven or the like but pry for about 2 hours instead of the 20 minutes w the pressure cooker.

Tomato sauce and crushed red pepper sauce aka Pimenta Moida or Pimenta da Terra

[flannel slut]

Looking for something like this

[Giles]

Thank you.....

£37.47. I'll look for something else

https://ninelife.uk/products/hot-chopped-peppers-pimenta-de-malagueta-moida-net-wt-16-fl-oz-454g-azorean-style-1238646894?gad_source=1&gad_campaignid=20506362705&gbraid=0AAAAAp6HbpVu2wlS1vQbClQ3beLDz94KK&gclid=CjwKCAjw9NjRBhATEiwA_p2J8VRHe5KFA8qCGP1YWMK-DIf2JuSW9mBxLzrGyRH_M4yiHY8TEdRaOxoCwBIQAvD_BwE

[Rustygate37]

Staying on the strict Keto feeds.
Ocean caught prawns, Jalapeno and cheese beef sausages.

[Giles]

said in Iron Chef WAYCT - What Are You Cooking Today:

£37.47. I'll look for something else

I'll give this a go.....

And give it some texture with chopped one of these.....

[Giles]

Rick Stein CTM ( I urge you to try it, next level), and Camargue Red Rice....

[flannel slut]

@Giles whoa, good audible… add in vinegar too.

[Brian]

Mini flatbreads with cheese YT vid said Japanese I’d say apart from the milk powder I’ve made cheese naan

Potatoes baked ready to make mash potato for this evening

[SFMCfranky]

Last night, but still. Pan fried pork chop, bok choy sautéed with garlic and soy sauce and sushi rice. I drizzled the bok choy pan drippings on the rice.

[Giles]

It must be summery in Gos Vegas....

[Rustygate37]

Roast chicken and salad