Iron Chef WAYCT - What Are You Cooking Today
-
@Tago-Mago said in Iron Chef WAYCT - What Are You Cooking Today:
Maybe @Chap doesn’t actually care about yoghurt, he just wants to retire
Definitely
-
@Tago-Mago said in Iron Chef WAYCT - What Are You Cooking Today:
Maybe @Chap doesn’t actually care about yoghurt, he just wants to retire
I did think that after I replied
-
@Giles said in Iron Chef WAYCT - What Are You Cooking Today:
"And how will you spend your time when you retire?"
"Making yoghurt"
Life goals.....
Baking bread, making yoghurt, bit of vegetables in the garden, couple of hens maybe, walking with a dog at quiet beaches… yeah something like that are indeed my life goals
-
said in Iron Chef WAYCT - What Are You Cooking Today:
7 litres of milk
It will be interesting to see how much I actually end up with after I have strained off the whey. It's pissing out of the muslin at the mo.
-
@Giles said in Iron Chef WAYCT - What Are You Cooking Today:
said in Iron Chef WAYCT - What Are You Cooking Today:
7 litres of milk
It will be interesting to see how much I actually end up with after I have strained off the whey. It's pissing out of the muslin at the mo.
Will this bring also a higher amount of fat to the final yoghurt? Greek yoghurt usually has a higher fat content?
-
@Giles said in Iron Chef WAYCT - What Are You Cooking Today:
Yep, that is because you strain out a shit load of liquid (whey)....
Nice, whey is healthy stuff
-
Steelhead salmon and grilled pineapple.
It was good! -
-
@Giles said in Iron Chef WAYCT - What Are You Cooking Today:
Looks good...
Tonight I am going to try Ottolenghi’s Fried boiled eggs in chilli sauce
Fried and boiled? First boiled and then fried? Like panko eggs?
-
Pepperoni detroit pizza and guanciale, potato, garlic scape salad
