Iron Chef WAYCT - What Are You Cooking Today

[Giles]

Great thank you. Worth the effort. I didn't season the mash enough, so that needs to be improved.....

[Tago Mago]

@Giles if you ever need an additional set of taste buds I am more than happy to volunteer

[hajduk]

Yesterday night exactly.
My wife managed to buy one of my favorite fish here in Norway: a turbot. Wild-caught. 800g. Perfect taste and texture. Et voilà!


Plus un Muscadet wich i recommend highly!

[Chap]

@hajduk brilliant! Turbot is my favorite fish too

[Chap]

My son made Jjajang Tteokbokki today. Including home made fish cake, rice cake and pork belly. Looks a bit weird because of the black bean sauce but it was super delicious.

[Alex]

Red Mullet, Cod Cheek, Mussel and Saffron Broth, Braised Leeks, Crushed New Potatoes, Lemon Oil

[Ikeaparty]

@Alex that's a nice looking dish right there

[Bridger]

@Chap said in Iron Chef WAYCT - What Are You Cooking Today:

My son made

You say this a lot Chap. Your son's food looks fantastic. Is he a chef?

[Chap]

@Bridger said in Iron Chef WAYCT - What Are You Cooking Today:

@Chap said in Iron Chef WAYCT - What Are You Cooking Today:

My son made

You say this a lot Chap. Your son's food looks fantastic. Is he a chef?

Haha, no, he is just as passionate about food and cooking as I am with a big interest in japanese, chinese and korean kitchen and a love for

[Bridger]

Very cool @Chap - sounds like a great shared interest for you both