Iron Chef WAYCT - What Are You Cooking Today
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Making my tri-state famous lobster mac and cheese for a Super Bowl party. Last year I think I only used six or eight tails, so this year I’m upping the ante. I don’t want anyone crying that they didn’t get lobster in every scoop.
Go Falcons!
the tri-state thing is definitely just in my mind…
@selveldgesteps
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Let wife do a taste, she said It was good but needed a little more seasoning. Added some pepper and a touch of Pinche Crack.
Still need to bake it right before we leave
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@northsouthdenimguy had to google what Pinche Crack was but I’m sure it’ll end up delicious! Its not something I see here in the UK
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It really is good. When you use it lightly, it does not overpower the dish. It just adds a subtle depth of flavor.
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@goosehd said in Iron Chef WAYCT - What Are You Cooking Today:
@DeeDee85
just did the same:
That's only medium Dennis, you need to switch for Atomic
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@northsouthdenimguy said in Iron Chef WAYCT - What Are You Cooking Today:
Making my tri-state famous lobster mac and cheese for a Super Bowl party. Last year I think I only used six or eight tails, so this year I’m upping the ante. I don’t want anyone crying that they didn’t get lobster in every scoop.
Go Falcons!
the tri-state thing is definitely just in my mind…
I pulled out my epi pen just in case just looking at them tails......
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So for 2026 we are doing a challenge of sorts where each month I pick a country out of a jar and cook one meal a week of that countries food, mostly to get me to try cooking some different countries food as I lean heavily SE Asia usually.
February is Morocco, tonight I made lamb and apricot tagine with khobz bread, crazy good, last week I did chicken pastilla (photo not attached)
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Some kids at the party were about to dig in, I said “hey, if anybody has a shellfish allergy you absolutely do not want to eat this…”
We left at halftime and there was only about two or three scoops left, I think it was a success
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@Giles helps with getting out of the comfort zone, my wife picked 24 countries, I have no clue what countries they are, also gets me to explore some new grocery stores which is fun
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@Chap said in Iron Chef WAYCT - What Are You Cooking Today:
Shojin ryori
I'd recommend that as a good veggie option when you are in Japan @chap
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@Bridger said in Iron Chef WAYCT - What Are You Cooking Today:
@Chap said in Iron Chef WAYCT - What Are You Cooking Today:
Shojin ryori
I'd recommend that as a good veggie option when you are in Japan @chap
As we planned to stay overnight in some temples we for sure will have Shojin ryori
