Iron Chef WAYCT - What Are You Cooking Today

[mclaincausey]

Damn impressive, @Chap ; and I missed there la zi ji thing started with you. Looks epic and that is one of my favorite dishes. @Giles I am glad you and P enjoyed. That dish makes me wish we had a better hood over our stove.

[Giles]

Damn, I'm doing Tuna in baked spuds......Feeling inadequate

[endo]

Mrs E and I had mussels yesterday, locally harvested (not by us though).

[Chap]

Faschierte Laibchen our northern neighbors in Bavaria say Fleischpflanzerl or Frikadelle even more north, kind of meatballs, creamy buttery mashed potatoes, brussel sprouts with bacon

[ROman]

@Chap Looks great...

[Chap]

Pickling turnips the Japanese way

[Giles]

Aguadito de Pollo – Peruvian Chicken Soup

Early stages

@Sam for Ralph......

[Chap]

Sukiyaki… very early stage

[Chap]

Side dishes

[Chap]

[Chap]

[Chap]

[ROman]

@Giles Ralph said yep that's it.

[mclaincausey]

Lemongrass pork bún with nuoc chấm and all the fixins.

[Chap]

@Giles pics of the finished dish?

[Alex]

Fish monger had nice looking Red Mullet at the weekend.. Got a whole one, made a stock from its bones, steamed some mussels than combined mussel liquor and fish stock with some saffron to make a broth, poached cods cheeks, braised some leeks, pickled shallots and lemon oil to split the sauce

[68degreesorless]

Yakamein - New Orleans hangover food

[Chap]

@Alex fantastic!

[Alex]

@68degreesorless am sure the mimosa helped there too

[Alex]

Nabeyaki Udon (ish) with some tofu and chicken meatballs. Before final reheat/veg steam