Iron Chef WAYCT - What Are You Cooking Today

[Chap]

F..... hot and lots of Sichuan

[Giles]

@Chap recommended this dish to me. Bloody good job I love a chilli or twenty.....

For the avoidance of doubt the meat still needs to be added....

[Giles]

Chicken and Coriander (Cilantro for you lot west of here) added

[Chap]

@Giles Excellent! I knew you wouldn’t be stingy with the chilies and a serious amount of sichuan pepper I presume?

[mclaincausey]

@Giles La tzi chicken?

[Giles]

La Zi Ji - Sure it is the same thing....

[Giles]

@Chap said in Iron Chef WAYCT - What Are You Cooking Today:

serious amount of sichuan pepper I presume?

You know it......

Really, really loved the flavours in it, as did P........

Thanks

[Chap]

Today’s Ramen

!

[Brodie]

@Chap Wow...that looks amazing!

[Chap]

You can always get me with a nice Thai Curry

[Chap]

Made some Japanese dishes for today’s dinner together with my son

[mclaincausey]

Damn impressive, @Chap ; and I missed there la zi ji thing started with you. Looks epic and that is one of my favorite dishes. @Giles I am glad you and P enjoyed. That dish makes me wish we had a better hood over our stove.

[Giles]

Damn, I'm doing Tuna in baked spuds......Feeling inadequate

[endo]

Mrs E and I had mussels yesterday, locally harvested (not by us though).

[Chap]

Faschierte Laibchen our northern neighbors in Bavaria say Fleischpflanzerl or Frikadelle even more north, kind of meatballs, creamy buttery mashed potatoes, brussel sprouts with bacon

[ROman]

@Chap Looks great...

[Chap]

Pickling turnips the Japanese way

[Giles]

Aguadito de Pollo – Peruvian Chicken Soup

Early stages

@Sam for Ralph......

[Chap]

Sukiyaki… very early stage

[Chap]

Side dishes