Iron Chef WAYCT - What Are You Cooking Today

[Katsushin]

X-post from the coaster tour…
Very simple but effective dinner with some help from the WT coasters...

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[injunjack]

Not much cooking, no time for more today. Breakfast

[Madame Buttonfly]

OMG, all that food looks SO great… no time to cook this weekend... IJ, Kat, Van Olzon, can we come round for dinner please?
   

[Katsushin]

Anytime…
I'm lucky, close to 100% of my meat, veg and dairy comes from within a few miles of my home...

[Madame Buttonfly]

Kat, that's great.  We try to buy local whenever we can, but not always easy.  We'll take you up on that invite one of these fine days!

[van Olzon]

@Madame:

OMG, all that food looks SO great… no time to cook this weekend... IJ, Kat, Van Olzon, can we come round for dinner please?
   

sure Mrs. G …. come over and I will cook you anything you want ... 

[Jii]

Cross post from yesterdays "What are you doing today":
@Jii:

… dinner: grilled peppers, zucchini and eggplant, couscous, hoummous and chicken.

[Image Missing]

Pretty much a perfect sunday!

[loghill]

[injunjack]

aaaah, Loghill, best finnish dish. I hope those are HK sausages.

[Beatle]

yeah, eat meat

[loghill]

@injunjack:

aaaah, Loghill, best finnish dish. I hope those are HK sausages.

Yes of course they are! The ones that go crack when you bite. So good!

[Giles]

IJ, it is with much embarrassment I post what we having tonight.  Cod:

[injunjack]

at least it isn't lutefisk.

already planning for saturday…

[Geo]

elephant's ears?

[Seul]

If my sight doesn't cheat me, I can see a shopping note on the table of IJ from here… It says, in big, capitalised letters:

"BREAD!.."

[Chris]

Alright, so technically, it's not what I'm cooking today, since I have no kitchen; but I finally dumped a couple hundred photos from my camera's SD card onto my laptop, so I feel like I should do something with them.

Besides, Injun Jack shouldn't have to carry this thread by himself, so here's one of the last meals I made before my home transformed into an outtake of This Old House

Start with fresh dough:

Then add olive oil, garlic and various spices:

Throw on some spinach:

Add some prosciutto:

Cover the whole thing with mozzarella:

Bake at 550F for 6-7 minutes:

Slice:

Serve with an appropriate cold beverage:

[Madame Buttonfly]

Mmm… mouthwateringly fab pizza, Chris. 

We shall hope you'll be keeping IJ company on this thread when you finally get back in your house.

[Seul]

Grilled cheese sandwiches… Dry and crispy, just as I like 'm... I had some bread left that expired April 12th but I hate letting things go to waste so... We'll see what gives...

[Giles]

That's some fine dining there…...

Here's what's keeping me going till the takeaway curry turns up........

[Seul]

I had something fancier planned but old, expired bread has to be eaten first!..

And I still don't get the Brits' fascination/ love for Stella Artois… Here in Belgium we use that to clean our toilets...