Iron Chef WAYCT - What Are You Cooking Today

[injunjack]

Katsushin has also inspired me, going to serve my family my version of that in the weekend. pics to follow

[jegz]

Ohhh Yum!  Been out of the kitchen for a while…but looking through these pics is making me feel like I better get started again....;)  (after I get rid of my cold...living on bad ramen noodle soups)

Von Olzan... beautiful...thanks for the recipe...

And  Katsushin....yummy looking meatballs...how cool that you get them just down the road...gotta taste so much better from such a farm..

[Katsushin]

^^^
It's true.
I'm fortunate to live in a community that values this type of old fashioned, all natural animal husbandry and organic farming (which around here is the norm, not the exception).

[injunjack]

Took all this

in the works…

some heat…

on a plate

[Geo]

nicely done IJ

[injunjack]

Thanks Geo.

made the meatballs of minced beef and lamb btw.

[Geo]

never tried that mix - thanks for the tip . . . i usually use a mix of beef and pork

[Max Power]

I played the chef today again - I made turkey fajitas. It turned out pretty good, sometimes it's best when you don't cook after a recipe.

The only thing I lack is my IH apron…yet.

[elclintor]

Looks delicious Max!!

I'm hungry now…. Thanks

[madmonday]

Happy Valentine's Day

Here is Tuesday making Valentine's Day treats for little Wednesday & Thursday. . .

Here is how they came out. . .

can you say sugar induced coma 

[nameness]

Dude, those look great!

[madmonday]

they were, i gobbled up as much as i could when no one was looking 

[nameness]

IH Future Diabetics Club

[Katsushin]

Sweet.
Literaly/metaphoricaly.

[Geo]

beautiful work - that would be a very successful valentine methinks

[Finn666]

so today was wrap day

[Geo]

cool series of pics - i liked those

[Beatle]

Hell, I wish jegz would post some Fajita pics..her's is by far the best one in the universe…

[Just_KC]

Seafood Pizza! Tried to make it healthy with whole wheat crust and low fat cheese etc.

[Geo]

whoa - that looks pretty good . . . what have you got on there? what's the recipe?