What's your favorite Beer?
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I've no love for Anheuser-Busch, but this is a class move on their part.
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Last night went out and had a few beers, this was the only one that really stood out.
St. Lupulin from Odell, very nice and refreshing. I could drink loads of these on a warm summer night.
And tonight I opened up a bottle of Prairie Noir.
Absolutely delicious. Prairie once again nailed it. The whiskey isn't very noticeable until after taking a swig. Which is good because it doesn't overpower the beer itself. -
You know I had a few pints of Pliny when I was in SF last year and honestly I didn't get what all the fuss was about.
I thought that Supplication was better…Like most hyped beers, I think it's way over hyped. That being said, it's a very solid double IPA when it's this fresh.
I've yet to try any of their sours, but I would love to get my hands on some. Russian River really pioneered the American sour style and I think that alone makes them worth trying to hunt down…
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Citrus and funk, long dry, bitter finish - good stuff.
http://www.ratebeer.com/beer/to-ol-fuck-art–the-heathens-are-coming/285325/
Smell is stronger than the aroma, but really delicious stuff.
http://www.ratebeer.com/beer/beavertown-bloody-ell/213354/
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Brilliant brew - especially the beautiful, thick head and subdued tropical fruit aromas with the long bitter finish stood out. More subtle dIPA.
http://www.ratebeer.com/beer/mikkeller-crooked-moon-tattoo-dipa/194686/
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It rates a "Fuck yeah - good choice" in Belgium…
It's a very good geuze, not the best IMO, but a genuine one, and that's the most important bit!..
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Oh: it's also not as sour as eg. Cantillon or Hanssens… But if you ever see a bottle of 3 Fonteinen Oude Geuze, make sure to try that'un... Absolute favourite, and a perfect entry-level geuze...
Thanks for that. They have the Cantillon and the 3 Fonteinen at my Wine Monopoly as well as quite a selection of other lambic's. I'm not sure it's quite my thing but I appreciated the cleaness combined with the sourness. The weather here is shite and I have the feeling this stuff needs to be drunk on the veranda in 20 degrees and sunshine. I'll try some more when and if that happens…
But now for something completely different...
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@Seul I've just started doing some proper research. In Norway,sale of alchohol over 4,7% is highly regulated. The bad thing about that is you have to travel a way to the monopoly and the opening hours suck. The good thing is it's a government agency and they take what they do very seriously. They'll order whatever from wherever, especially if it's a weird or expensive. So I was looking at their web pages and these guys seem interesting: Gueuzerie Tilquin. Worth checking out?
from PAX BRÄU / Oberelsbach:
