What's your favorite Beer?

[Megatron1505]

Holy fucking shit  :o

[Seul]

I'm a pretty happy man  Gonna try and cellar at least 6 though… Probably 8 even...

[Megatron1505]

Have you tried it before? What are your thoughts on it?

[Seul]

I've tried it twice or thrice before… Excellent balance... Between Abt 12 and R10... But not 100 % my thing... I hope cellaring it will improve it...

Yes: I'm picky...

[Megatron1505]

Well you just gave it a comparison to two of my favourite brews, so that gives it a thumbs up from me.

[Seul]

I know… That's why I'm sending you one... So at least someone can enjoy my beer…

[Finn666]

…

[Seul]

Cellaring 8, drinking 3, only 1 left (sharing the crate with my dad)…  :-\

[Megatron1505]

@Seul:

I know… That's why I'm sending you one... So at least someone can enjoy my beer…

Thats why you're my number one bitch (bitch) 

[Seul]

Oh you… bitch...

[Seul]

Saint Amatus has aged on Woodford Reserve barrels from Labrot & Graham, Kentucky USA. Some batches were instead aged on Pappy Van Winkle whiskey barrels, both varieties are valid for this entry.

[Aetas]

@Seul:

..I hope cellaring it will improve it…  only 1 left (sharing the crate with my dad)...  :-\

Family beer. Like that.
When the 8 left should survive till 2016, store them in your fathers cellar.

[Aetas]

Last weekend I enjoyed "Braukunstkeller".
This is an West Coast IPA combined with brown german and pils malt.
Beatiful hopped and not as fruity as expected.

[Megatron1505]

Received 8 more reasons why the €uro Pig Man is a top bloke today.

[Giles]

Just today?  If so, I agree…

[Seul]

Me too!..

[emceeQ]

Chocolade Koffie Stout by Oddside Ales.  Super tastey.  They have a mint chocolate chip stout they've just put out that I'm dying to try…

[urbanwoodsman]

St. Bernardus 12 on tap

[emceeQ]

^Always excellent…

[Megatron1505]

@emceeQ:

^Always excellent…

Co-sign