What's your favorite Beer?

[DanielAFC]

the dead guy is in regular rotation for me, a very nice beer.

[Finn666]

@Seul:

Why didn't you buy the GOUDEN CAROLUS CUVEE VAN DE KEIZER????

now that i'm mobile again, i'll def. go there more often again. and i still need to bring back all the empty bottles

have these in stock now:

…starting with the Grand Cru in a few!

[Chris]

@Megatron1505:

Personal experience over reviews every day. Most folks seem to like that Duchesse beer which I think tastes like it's been filtered through a donkeys sweat gland 

Delicious, delicious donkey sweat.

But you're right- reviews are only useful if you have similar tastes as the writer.  Someone who loves pilsners isn't going to get anything useful from a reviewer who exclusively drinks porters and stouts.

[Seul]

Well you don't go by one review of course… But if a beer gets an avg score of say 98% after several hundred reviews, then I'm inclined to believe it's rather good... IF it falls into the categories of beer one prefers, of course... A 5% porter could get a perfect score but I wouldn't wanna try it...

[Max Power]

It was quite interesting. The first beer I had so far that really reminded me of isla whiskys. Very strong peat smoke, but not much behind that. Was more like a light whisky dram than beer. But definitely different than the francoinan smoked beers. For a whisky fan nice, not necessarily for a beer lover.

[Seul]

This brewery defo makes some stuff you'd like: http://www.ratebeer.com/brewers/de-dochter-van-de-korenaar/8907/

[Seul]

Was able to buy a case of Westvleteren XII. Not cheap @100 € but 4 €/ bottle is about half what you pay for online…

And I'm way stoked to finally get to cellar some of these bastards... 

Eli.

[Seul]

Aaaannnd seller just told me the exp date is 2016 - meaning they're two years old… And kept in a cellar...

Fuck me I could sell these for 15 € a pop... Not that I will/ would, of course... 

Edit: I'm an eejit... They use a different dating technique... 2016 = fresh batch  Ah well I'll cellar 'm meself!..

[Megatron1505]

Holy fucking shit  :o

[Seul]

I'm a pretty happy man  Gonna try and cellar at least 6 though… Probably 8 even...

[Megatron1505]

Have you tried it before? What are your thoughts on it?

[Seul]

I've tried it twice or thrice before… Excellent balance... Between Abt 12 and R10... But not 100 % my thing... I hope cellaring it will improve it...

Yes: I'm picky...

[Megatron1505]

Well you just gave it a comparison to two of my favourite brews, so that gives it a thumbs up from me.

[Seul]

I know… That's why I'm sending you one... So at least someone can enjoy my beer…

[Finn666]

…

[Seul]

Cellaring 8, drinking 3, only 1 left (sharing the crate with my dad)…  :-\

[Megatron1505]

@Seul:

I know… That's why I'm sending you one... So at least someone can enjoy my beer…

Thats why you're my number one bitch (bitch) 

[Seul]

Oh you… bitch...

[Seul]

Saint Amatus has aged on Woodford Reserve barrels from Labrot & Graham, Kentucky USA. Some batches were instead aged on Pappy Van Winkle whiskey barrels, both varieties are valid for this entry.

[Aetas]

@Seul:

..I hope cellaring it will improve it…  only 1 left (sharing the crate with my dad)...  :-\

Family beer. Like that.
When the 8 left should survive till 2016, store them in your fathers cellar.