What's your favorite Beer?

[neph93]

That looks delicious @Aetas . I wish it wasn’t 9C and raining here, then I could join you in spirit. As it is I’ll be drinking porter under a blanket a bit later [emoji3]

[Seul]

GOD FUCKING DAMN IT YOU NORWEGIAN BASTARD… I'D PAY A MILLION BUCKS FOR IT TO BE 9C° HERE NOW...

That being said: I'm having a delicious double barrel aged stout here - I flat out refuse to acknowledge summer. Might pop the heating on actually. Get on my fleece sweatpants. Make a quiche. Some pumpkin soup.

[Seul]

@Aetas: beautiful stuff mate!!!

[_rm]

"From the dawn of time, humans have looked to the sky for answers…"

Three Floyds Brewing: Space Station Middle Finger.

[Seul]

Fantastic…

[Chris]

Ugh, dammit, @neph93, I know you're not doing it on purpose, but that is really taunting me.  Not only is it 33°C here, but I just got back from San Diego, and I didn't have time to go to The Lost Abbey (San Marcos was less than a 30 minutes drive from where we were staying).

I didn't go to Modern Times, either, and that was less than 15 minutes drive. I truly failed on that trip…

[budpatch]

Great IPA from Huntington Beach, Cali

Sent from my SM-G960U using Tapatalk

[emceeQ]

@gaseousclay:

I don't know anything about UA but I suspect they contract out production to third party breweries, kinda like Mikkeller and maybe Omnipollo. @emceeQ might have a better idea how the third party production/distribution model works.

Untitled art specifically brews out of Octopi.  It’s co-owned by the owner of Octopi and the owner of Funk Factory (who makes some fantastic sours in WI btw)…

Every gypsy brewing/contracting model is different though.  Beer laws in the US vary so much state to state it’s hard to keep track of how people are doing what...

[scooter]

@emceeQ:

@gaseousclay:

I don't know anything about UA but I suspect they contract out production to third party breweries, kinda like Mikkeller and maybe Omnipollo. @emceeQ might have a better idea how the third party production/distribution model works.

Untitled art specifically brews out of Octopi.  It’s co-owned by the owner of Octopi and the owner of Funk Factory (who makes some fantastic sours in WI btw)…

Every gypsy brewing/contracting model is different though.  Beer laws in the US vary so much state to state it’s hard to keep track of how people are doing what...

Thanks for the heads-up, regarding Funk Factory. I'll be looking into that.

[setandsetting]

[scooter]

[Sage954]

Other Half and some Maryland blue crabs

[jdl1279]

So good! The impy lime gose with a hint from the tequila barrel gives this a very margarita like flavor profile

[_rm]

Founders is great. Here's one from Dogfish Head in a similar style (minus the barrel aging). Summer beer.

[gaseousclay]

@scooter

How's that UA x Aslin peach IPA? Looks delicious

[Seul]

Watching Jon Richardson's "A little OCD" and decided to try and trigger some OCD-heads here…

[scooter]

@gaseousclay:

@scooter

How's that UA x Aslin peach IPA? Looks delicious

It is pretty tasty. The peach is subtle. I have found, UA does a very good job of balancing flavors.

[Filthy2123ozjunkie]

Newcastle Brown Ale is now brewed in Chicago Illinois by Lagunitas and now has a distinctive hoppier flavor. How strange. They must be using a slightly different hop or recipe.

[Filthy2123ozjunkie]

I was thinking about it and this Newcastle tastes identical to Brooklyn Brown Ale. Identical.

[Jett129]

Haven’t had a Newcastle in ages,used to really like it. Have to try some,if I see it,and see if it tastes different.