What's your favorite Beer?

[neph93]

I dob’t remember the price point being horrific but I’ll check when I’m in today. It could be that I’m inured against horrific pricing though.

I figured it should be cellared but always like to try a fresh one for comparison. I may pick up another today.

Edit: €22 for 75cl. Not terrible by Norwegian standards. Not sure if it’s worth it for a cellared bottle though. I’ll keep an eye on stock.

[Matty123]

Good one Hudson brewery sour ipa with pineapple and coconut

[Giles]

Didn't you have a glass?

[Matty123]

@Giles:

Didn't you have a glass?

That is actually a glass from Kent Falls Brewery (which is a fantastic brewery) It’s also what was given to me by the host of the party. So I didn’t think twice.

[Giles]

It's a jar, not a glass imo….

[Seul]

Yeah I never got that either…

[Matty123]

I agree. Must be a yank thing. Mason jars used for moonshine and bootlegging. Part of
Our heritage I suppose. I don’t get Christmas pudding or vinegar on fried fish. But every expat here has a tin of that Christmas pudding in the pantry.

And that jar doesn’t function as so. It didn’t come
With a top and the threading is just decor. So nostalgia must be the reason

[neph93]

Last night. Delicious. It said Chocolate Martini imperial Stout in the label and by Salah that’s what it tasted of.

[Seul]

BBA version - reconkilously good…

[Seul]

Hill Farmstead x Siren… Citrus-y and delicious...

[Seul]

Warm innit.

[neph93]

You sir, are a beast.

[Seul]

43 beers (only the IPAs are shown in the pic btw) - 25 for me, 18 for me mate…

But: only had 2 of 25 before... So loads and loads of new stuff... And thàt, thàt excites me 

[Matty123]

@Seul  you seem to keep the belly off despite the beer. That genetics or some sort of exercise?

[Seul]

Gained 4 kilograms that I wanna get rid off before July… Other than that: working hard and eating healthy usually does it for me...

[Megatron1505]

Cheers to my Belgian brother 

[neph93]

Is your dog Belgian?

Great beer though.

[Clint_D]

I'm not much of a cider connoisseur but this was a pretty amazing cider from Switzerland that we were recommended:

It was unlike anything I've had before.  My wife and I enjoyed this at the Downstairs bar at the Esquire in San Antonio.  It's definitely worth a visit if you find yourself in San Antonio.

[mclaincausey]

@Clint_D:

I'm not much of a cider connoisseur but this was a pretty amazing cider from Switzerland that we were recommended:

It was unlike anything I've had before.  My wife and I enjoyed this at the Downstairs bar at the Esquire in San Antonio.  It's definitely worth a visit if you find yourself in San Antonio.

Is it dry? Those are the ones I like. Those and the sharp / funky (e.g. Basque) ones.

Doing a no alcohol thing and when I come back ciders may replace a portion of the beer diet, so planning ahead.

[Clint_D]

Yeah, it was fairly dry, semi-sweet with a very unique flavor.  My palate isn't refined enough to pick out many notes but this stuff was pretty magical.  I'd say it was more reminiscent of a sparkling wine than any cider that I've ever had.