Coffee
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Don't bother with inversion to begin with, it's overly fancy and doesn't make a huge difference. Make it as it says on the box and you can't go wrong. Add some good/fresh single origin beans roasted for filter, ground for aeropress (larger than espresso), and you're on your way. Great christmas present - lucky you!
Interesting, I much prefer inversion actually and don't find it to be difficult. I also don't do my ratios as done on the box.
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Interesting, I much prefer inversion actually and don't find it to be difficult. I also don't do my ratios as done on the box.
this…
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Shit, I missed that love the first time around, right back atcha Snow Man!
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When starting out with all this 'stuff' that's more difficult than paying someone $3 for a coffee, keeping it simple to begin with makes it less confronting, reduces potential frustrations and complications ruining the result. There's a bit of 'stuff' to learn around the process and grind. Inversion adds a few more steps (2), it's a little off the beaten track (not a lot).
Crawl Walk Run. I always try keep things KISS
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Agreed. That was my approach to start, followed the instructions. Perhaps because I got familiar with that, trying inversion seemed pretty easy when I tried it and I've stuck since. Now I just play with grinds, temps, blooms, steeps, etc. AP is awesome.
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New mugs
One for the GF
