WAYET
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@Karol - niice, i'm often in STK business wise, so will definitely go there, although it is a little bit out of hand.
Reminds me of War Pigs in Copenhagen, lovely place. -
@prpx so true about the location, but I forgot to mention that they have their lunch place way closer - https://maps.app.goo.gl/Deu2GwYBkgLc1QYPA
and this is the one Im frequently visiting as its just next to my office.
Please ping me when You are in Stockholm, and we can grab a lunch together. -
@Karol - sure will!
Kista! nice, spend a year working there back in 2004. Ericsson of course. -
A little dinner party with friends old and new. I can’t decide favorites in my current stupor but what a splendid night.
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@mclaincausey that looks absolutely amazing. Tartare, roulade and semifreddo for me please
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They are everywhere right now!
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traveling in the US deep south, one should really seek out the local cuisine.
I can't ever remember having a better bibimbap than this anywhere. It was so good and the hot stone bowl arrived with the rice already crisp on the bottom so it could be quickly stirred while still hot af to get more crispy rice. -
Big family gathering going down today on my wife’s side. Shit for pacing myself. Already eatin 4 of these coconut sticky rice wraps.
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@scooter How is she enjoying school? Also, the ramen looks really good
"I don't give a shit what anyone else is doing, we will do what is best for us and our customers" - Giles P. :)
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@goosehd So far, so good. One class was giving her trouble. But, she feels she's improved. I think I'd have had trouble with it, myself. It's a computer coding class, and her professor is very Ben Stein like.
The ramen is fantastic. We found a great little place, just off campus, about 3 blocks from her dorm. It's only got 4 tables, and a sign on the door that reads "no public restrooms".
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The Snipeburger popup Wednesdays at King of Wings in Golden is the best burger on the planet. They grind brisket and short rib and then smash them on a hot griddle. I get mine with American cheese, grilled onions, house pickles, and their golden sauce for their wings, which is their mild buffalo crossed with their honey mustard. They also have grilled jalapeño, lettuce, and bacon as optional toppings.
Their wings are terrific as well but those don’t happen on Snipe Wednesdays. Love these guys. Good people and great food.
Think it, be it.
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That looks delicious
