+ TEA. THAT'S IT: TEA. THE END. +

[RobeOfTheMagi]

Our local specialty: East Frisian Tea.

[Kasi]

Tunisian mint tea

[Pygmalion]

Everything changes but my matcha-routine stays the same. I like it that way. Simple.

[pechelman]

Enjoying the last of an early spring ganlu

[Pygmalion]

New raw pu-erh cakes straight from China / Yunnan sourcing. No customs fee this time.

[Pygmalion]

Daily matcha in our cottage. Birkies, chusen monochrome tenugui, old chasen, black chawan.

[Pygmalion]

Thick chasen, raku-chawan, new koneko tenugui.

[Pygmalion]

Having sencha in the garden.

[GraemeE]

[Anesthetist]

Surreal!