+ TEA. THAT'S IT: TEA. THE END. +
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Chinese tea tuo. Nothing fancy, quite basic mildly smoky sheng.

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Supermarket-grade Matcha mixed with oat milk like a savage to fight the consequences of yet another episode of insomnia ...

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Our local specialty: East Frisian Tea.

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Everything changes but my matcha-routine stays the same. I like it that way. Simple.

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New raw pu-erh cakes straight from China / Yunnan sourcing. No customs fee this time. -
Daily matcha in our cottage. Birkies, chusen monochrome tenugui, old chasen, black chawan.

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Thick chasen, raku-chawan, new koneko tenugui.




