Hard Drinkers, Lets Drink Hard (Spirits, Liquors and Cocktails)

[Anesthetist]

I'm usually not one for sweet drinks, but this is a whiskey liqueur made here in St. Louis that is flavored with spices and maple. It's amazing by itself or with coffee, and is one of my favorite fall drinks. The only problem is that if you drink too much, you feel like you got messed up on Aunt Jemima.

[derivative666]

anyone have any access to some Pappy Van Winkle. I missed it again in October

[RP]

Jeff-The 2012 Pappy allotments were only sent out recently (I don't think it was shipped in October).  I just received an email from my buddy in Chicago last night with "Your Christmas Present" as the title and this attachment:

I must have been been good for goodness sake…

[derivative666]

Lucky you enjoy!!!

[hectic]

@ Megatron, for Christmas boozing.

Dark rum cocktail recipe:

1 1/2 oz Dark Rum
3/4 oz Gin
3/4 oz brandy (Apricot if you can get it)
Juice of 1 fresh lime (1 to 1 1/2 oz)
Shake
Serve with lime wedge

[Megatron1505]

Just need to acquire the brandy, I have Havana Club Sept Anios and Bombay Saphire, so it's on. Does it have a name?

[derivative666]

Found out yesterday that Pappy is being released 1st week in January. I'm on the list fingers crossed.

[hectic]

@Megatron1505:

Just need to acquire the brandy, I have Havana Club Sept Anios and Bombay Saphire, so it's on. Does it have a name?

The Millionaire

[tigerpac]

My Christmas scotch.  Only open it one day a year.

[Megatron1505]

Tonight…......White fuckin' russian dude.

[Seul]

Have a couple of laughs…

[hectic]

Watch your beverage.

[hectic]

http://i.imgur.com/yqVFQxM.jpg

[Sugar Mountain]

My current tipple:

Last night ended on a nice and civilised note, sharing this one with a mate while listening to Neil Young's Live Rust. Ahh…

[mclaincausey]

If this is a duplicative thread, please delete and merge.

I like mixed beverages. This is something of a hobby/addiction.

Prepping for the evening with the Cocktail à La Louisianne on D666's cherished coaster gift. This is an old New Orleans classic. Very anise-forward, between the Peychaud's and absinthe. I use two brandy soaked cherries in lieu of the maraschino cherries.

[seawolf]

Old Fashioned. Four Roses Single barrel, luxardo maraschino cherry, orange, sugar, bitters, ice, and an orange twist.

[urbanwoodsman]

Damn I need some oranges.

[urbanwoodsman]

All I have is mango and pineapple.

Meh, what the hell.

[tigerpac]

Just got into San Diego for vacation, so Margarita time!  (when in Rome…)

[seawolf]

Shane, if you're interested, I can give you my Old Fashioned "recipe" which is more of a procedure, but it's the best damn drink I know how to make.