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    Iron Heart Fall/Winter 2025 Collection Preview - Now Live

    Hard Drinkers, Lets Drink Hard (Spirits, Liquors and Cocktails)

    General Chat
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    • Megatron1505M
      Megatron1505
      見習いボス
      Joined:

      Just need to acquire the brandy, I have Havana Club Sept Anios and Bombay Saphire, so it's on. Does it have a name?

      Made in England, clothed in Japan, fed in America and drunk in Belgium !

      last edited by 1 Reply Last reply Reply Quote 0
      • derivative666D
        derivative666
        Joined:

        Found out yesterday that Pappy is being released 1st week in January. I'm on the list fingers crossed.

        "honorable mention to the bearded giant aka derivative666 for being a stand up dude & not changing with the seasons since i've been around these parts" Monday

        last edited by 1 Reply Last reply Reply Quote 0
        • hecticH
          hectic
          Joined:

          @Megatron1505:

          Just need to acquire the brandy, I have Havana Club Sept Anios and Bombay Saphire, so it's on. Does it have a name?

          The Millionaire

          last edited by 1 Reply Last reply Reply Quote 0
          • tigerpacT
            tigerpac
            Joined:

            My Christmas scotch.  Only open it one day a year.

            last edited by 1 Reply Last reply Reply Quote 0
            • Megatron1505M
              Megatron1505
              見習いボス
              Joined:

              Tonight…......White fuckin' russian dude.

              Made in England, clothed in Japan, fed in America and drunk in Belgium !

              last edited by 1 Reply Last reply Reply Quote 0
              • SeulS
                Seul
                Joined:

                Have a couple of laughs…

                last edited by 1 Reply Last reply Reply Quote 0
                • hecticH
                  hectic
                  Joined:

                  Watch your beverage.

                  last edited by 1 Reply Last reply Reply Quote 0
                  • hecticH
                    hectic
                    Joined:

                    http://i.imgur.com/yqVFQxM.jpg

                    last edited by 1 Reply Last reply Reply Quote 0
                    • Sugar MountainS
                      Sugar Mountain
                      Joined:

                      My current tipple:

                      Last night ended on a nice and civilised note, sharing this one with a mate while listening to Neil Young's Live Rust. Ahh…

                      last edited by 1 Reply Last reply Reply Quote 0
                      • mclaincauseyM
                        mclaincausey
                        見習いボス
                        Joined:

                        If this is a duplicative thread, please delete and merge.

                        I like mixed beverages. This is something of a hobby/addiction.

                        Prepping for the evening with the Cocktail à La Louisianne on D666's cherished coaster gift. This is an old New Orleans classic. Very anise-forward, between the Peychaud's and absinthe. I use two brandy soaked cherries in lieu of the maraschino cherries.

                        Think it, be it.

                        last edited by 1 Reply Last reply Reply Quote 0
                        • seawolfS
                          seawolf
                          Mod Squad
                          Joined:


                          Old Fashioned. Four Roses Single barrel, luxardo maraschino cherry, orange, sugar, bitters, ice, and an orange twist.

                          “Good design is actually a lot harder to notice than poor design, in part because good designs fit our needs so well that the design is invisible” - Don Norman

                          @zeebeeleather

                          last edited by 1 Reply Last reply Reply Quote 0
                          • urbanwoodsmanU
                            urbanwoodsman
                            Banned
                            Joined:

                            Damn I need some oranges.

                            last edited by 1 Reply Last reply Reply Quote 0
                            • urbanwoodsmanU
                              urbanwoodsman
                              Banned
                              Joined:

                              All I have is mango and pineapple.

                              Meh, what the hell.

                              last edited by 1 Reply Last reply Reply Quote 0
                              • tigerpacT
                                tigerpac
                                Joined:

                                Just got into San Diego for vacation, so Margarita time!  (when in Rome…)

                                last edited by 1 Reply Last reply Reply Quote 0
                                • seawolfS
                                  seawolf
                                  Mod Squad
                                  Joined:

                                  Shane, if you're interested, I can give you my Old Fashioned "recipe" which is more of a procedure, but it's the best damn drink I know how to make.

                                  “Good design is actually a lot harder to notice than poor design, in part because good designs fit our needs so well that the design is invisible” - Don Norman

                                  @zeebeeleather

                                  last edited by 1 Reply Last reply Reply Quote 0
                                  • mclaincauseyM
                                    mclaincausey
                                    見習いボス
                                    Joined:

                                    Mine is whiskey, simple, bitters, stir, twist, and toss the fruit, built in the glass.  Either a decent whiskey or a love of whiskey, or both, are required 🙂

                                    I actually prefer the Sazerac expression of the OF, and the very best way of experiencing that IMO is:

                                    @mclaincausey:

                                    Being a drunk.

                                    A sazerac with Thomas Handy rye, Peychaud's, simple, and St. George absinthe rinse, the excess served in a sidecar. Lemon expressed over the beverage.

                                    This is as good as it gets.

                                    Think it, be it.

                                    last edited by 1 Reply Last reply Reply Quote 0
                                    • mclaincauseyM
                                      mclaincausey
                                      見習いボス
                                      Joined:

                                      Today, all day at the pool.  My invention, the Pimp's Cup, a play on the classic Pimm's Cup cocktail.  This one uses a local "grapefruit shandy," some hop bitters, lemon soda, Pimm's, and no garnish (cucumbers are in the classic Pimm's cup).  This is very refreshing.  JSJ and Zhivago, if you or a lady of yourn don't like the Schell Shocked I sent you, this is a good use for it.  I find it a bit sweet, so I either take it with the hop bitters or like this.

                                      Think it, be it.

                                      last edited by 1 Reply Last reply Reply Quote 0
                                      • urbanwoodsmanU
                                        urbanwoodsman
                                        Banned
                                        Joined:

                                        @seawolf:

                                        Shane, if you're interested, I can give you my Old Fashioned "recipe" which is more of a procedure, but it's the best damn drink I know how to make.

                                        Yes please.

                                        I love Old Fashioned(s).

                                        last edited by 1 Reply Last reply Reply Quote 0
                                        • tigerpacT
                                          tigerpac
                                          Joined:

                                          Cocktail rant.  Why do I keep having to tell bartenders to stir my martinis?  All liquor equals stir, liquor plus fruit or a non liquor equals shake.  Damn you James bond!

                                          last edited by 1 Reply Last reply Reply Quote 0
                                          • mclaincauseyM
                                            mclaincausey
                                            見習いボス
                                            Joined:

                                            Agreed. Don't shake my martini, and if you can't make an old fashioned, do something else for a living because you clearly don't give a shit.

                                            Think it, be it.

                                            last edited by 1 Reply Last reply Reply Quote 0
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