Hard Drinkers, Lets Drink Hard (Spirits, Liquors and Cocktails)
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@ARNC sorry but no sorry
cheers mate 🧉 -
@ARNC said in Hard Drinkers, Lets Drink Hard (Spirits, Liquors and Cocktails):
@Indigo-Alchemist look what you’ve made me do!
Modded version of Difford’s coffee negroni:
30ml Plymouth gin
20ml Casoni Tomaso Agnini vermouth al mallo di noce
20ml Campari
10ml Kahlua@ARNC look what you’ve made me do!
God has blessed you richly, so get down on your knees and thank him. Don’t forget the less fortunate or God will personally kick your ass. I’d love to do it for him, but I can’t be everywhere. Willie Nelson
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@endo said in Hard Drinkers, Lets Drink Hard (Spirits, Liquors and Cocktails):
This forum is killing me. But it's good. Does it have a name? (not the killing, the drink)
I exactly know what you are talking about... by the way the drink is also a killer, I am not used to hard drinks that much, and it's pretty hot here today...
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@Chap said in Hard Drinkers, Lets Drink Hard (Spirits, Liquors and Cocktails):
@FOXY Isle of Harris Gin
🥰 I will never forget the beach in front of Scarista HouseBeautiful island & amazing beaches, especially when the light is right!
Our little Hearach whisky cask is getting 9YO later this year…
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@Chap said in Hard Drinkers, Lets Drink Hard (Spirits, Liquors and Cocktails):
@ARNC said in Hard Drinkers, Lets Drink Hard (Spirits, Liquors and Cocktails):
@Indigo-Alchemist look what you’ve made me do!
Modded version of Difford’s coffee negroni:
30ml Plymouth gin
20ml Casoni Tomaso Agnini vermouth al mallo di noce
20ml Campari
10ml Kahlua@ARNC look what you’ve made me do!
Had lunch at Gasthaus Thaler once - an old closed bottle of that Vermouth is still floating around somewhere in our kitchen in Berlin or up here in Scotland…
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@FOXY said in Hard Drinkers, Lets Drink Hard (Spirits, Liquors and Cocktails):
@Chap said in Hard Drinkers, Lets Drink Hard (Spirits, Liquors and Cocktails):
@ARNC said in Hard Drinkers, Lets Drink Hard (Spirits, Liquors and Cocktails):
@Indigo-Alchemist look what you’ve made me do!
Modded version of Difford’s coffee negroni:
30ml Plymouth gin
20ml Casoni Tomaso Agnini vermouth al mallo di noce
20ml Campari
10ml Kahlua@ARNC look what you’ve made me do!
Had lunch at Gasthaus Thaler once - an old closed bottle of that Vermouth is still floating around somewhere in our kitchen in Berlin or up here in Scotland…
Really?! Gasthaus Thaller is our favourite Restaurant and just 20 min away from where we live. Paula and @Giles were there with us when they visited us.
