Hard Drinkers, Lets Drink Hard (Spirits, Liquors and Cocktails)
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As I suspected, accelerated aeration brings out some interesting notes and agave in particular in this one.
Great juice.
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I can’t believe that I found this one in NJ,and at a pretty square price ($79.99) Had a quick taste. Might just be the best nose of any tequila. It brings the heat for a little bit up front and then it’s all agave with a hint of mint on the finish. @mclaincausey You coming over!
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@mclaincausey Holy fuck that has to be insanely delicious. Great score!
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Colorado alcoholic
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@Jett129 both have a minerality I love, but as the still strength rests, a florality comes forth that is exceptional. Plenty of agave in both. The still strength benefits from waiting after the pour.
I’m curious why there is a roller mill involved and what the balance is between that and the tahona. But both are exceptional.
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@mclaincausey Just curious as to which one you drank first,and love the glasses,really cool.
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@Jett129 glasses were from San Miguel de Allende, a gift from my wife. That’s what they sip tequila out of down there. I usually prefer a wider vessel but these work really well in their own way.
I tried the regular again (lot 4), then the still strength (lot 3). The latter drank hot as expected, so I nursed the regular for 20 minutes and then came back to a much improved still strength. I also set aside some still strength in a lowball glass with more surface area exposed to the air so I could enjoy more oxygenated sips later in the evening. I think this is up there with Fortaleza still strength. In the top tier of those I’ve tried.
Of course a blinded study of these among other products would be a better approach but it was cool to see how these evolve as they oxygenate.
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@endo - contessa!
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@mclaincausey Sorry for not responding sooner,but I really appreciate you taking the time to write your impressions. One of the things I have learned especially with the higher proof/still strength tequilas is that the second sip is much more indicative of the spirits true qualities. I feel you would agree with me on this,as the first sip of a 100 proof spirit can be quite overwhelming and heat forward. As I might have imagined any spirit coming out of NOM 1123 would be exceptional. Thanks again!
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@Jett129 of course! Definitely agree as usual. I didn’t use the frother this time and tend to lean towards letting the spirit oxygenate naturally, but it really is a fun tool to mix in from time to time to accelerate that process.
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@endo - negroni like drink with aperol instead of campari
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Not exactly, there would be dry instead of sweet vermouth in a contessa I think?
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