Kingdom Fungi

[Oaktavia]

@Brock wow they are beautiful. Did you pick any?

[Brock]

@Oaktavia yea I picked the ovoids and the cyans. Left the amanita because they are fun to look at..

[Oaktavia]

@Brock wow, that is a fair amount. Enjoy!

[Brock]

@Oaktavia yes! We’re lucky that they grow here twice a year. I have a full jar from last year in the cupboard still ‍

[twin]

Found this.

[Oaktavia]

@twin old pheasant's back aka dryad's saddle. When it is young and ear-sized, it can be eaten after cooked thoroughly. I prefer to brown it with lots of garlic in a cast iron skillet.

[twin]

With a little snow.

[Oaktavia]

@twin I have been seeing these around too. They are like bark.

[twin]

Found some.

[goosehd]

I have about 40-50 of these to pick in the next few days.

[twin]

@goosehd Good eating.

[goosehd]

First harvest and not even half of what’s out there:

[Go For Chill]

We added some fungi to the powder bathroom today.

[SKT]

@goosehd that’s a great haul…I just love Morels

[goosehd]

@SKT they will be eaten this weekend (Mother’s day) with steak and Roquefort cheese.

[SKT]

@goosehd delicious

[Oaktavia]

@goosehd said in Kingdom Fungi:

@SKT they will be eaten this weekend (Mother’s day) with steak and Roquefort cheese.

[twin]

More Fungi.

[Oaktavia]

@twin Pheasant's Back. I have one on my counter right now. Fry them up with garlic and butter. Need to pick them when they are just right.

[Chap]

@goosehd said in Kingdom Fungi:

First harvest and not even half of what’s out there:

Fantastic! I love them! It was to dry here the past couple of weeks, haven't found any yet.
(They go very well with that long white vegetables, can't remember the name right now)