Kingdom Fungi

[Oaktavia]

@twin old pheasant's back aka dryad's saddle. When it is young and ear-sized, it can be eaten after cooked thoroughly. I prefer to brown it with lots of garlic in a cast iron skillet.

[twin]

With a little snow.

[Oaktavia]

@twin I have been seeing these around too. They are like bark.

[twin]

Found some.

[goosehd]

I have about 40-50 of these to pick in the next few days.

[twin]

@goosehd Good eating.

[goosehd]

First harvest and not even half of what’s out there:

[Go For Chill]

We added some fungi to the powder bathroom today.

[SKT]

@goosehd that’s a great haul…I just love Morels

[goosehd]

@SKT they will be eaten this weekend (Mother’s day) with steak and Roquefort cheese.

[SKT]

@goosehd delicious

[Oaktavia]

@goosehd said in Kingdom Fungi:

@SKT they will be eaten this weekend (Mother’s day) with steak and Roquefort cheese.

[twin]

More Fungi.

[Oaktavia]

@twin Pheasant's Back. I have one on my counter right now. Fry them up with garlic and butter. Need to pick them when they are just right.

[Chap]

@goosehd said in Kingdom Fungi:

First harvest and not even half of what’s out there:

Fantastic! I love them! It was to dry here the past couple of weeks, haven't found any yet.
(They go very well with that long white vegetables, can't remember the name right now)

[goosehd]

@Chap you will get a free pass if you can remember. Just once as we don’t want to ruffle the white asparagus crowd…or was that green asparagus.

Counting down the days until we can start harvesting here…we have one batch left from last year that will be eaten tomorrow.