Giles and Paula's Great Retirement Adventure

goosehd

Here’s one:

Giles

Giles

Aetas

Fleur-de-lis on the glass … absolute precision landing!

ROman

@Giles Looked like a great day an crossing.

Giles

Paula has assumed position number 2...

Giles

said in Giles and Paula's Great Retirement Adventure:

Technically, we should be flying a Q flag*, and not leave the boat until we have had permission to do so by the French immigration guys. At St Vaast, the process is performed by the marina staff who then email all the info needed to the immigration office in Cherbourg. But the marina staff will have knocked off for the night (except the lock keeper) when we arrive. So they have told us where to berth and to pop up to see them sometime tomorrow.

The Marina restaurant closes at 21:00, I will be eating there tonight

The "Q" flag (also known as the Quebec flag or Yellow Jack) is a plain yellow maritime signal flag. In international sailing and shipping, it means: "My vessel is healthy and I request free pratique [free entry] into port." It signals authorities that a boat has arrived from abroad and is requesting an official inspection.

Even better.

The guy in the marina office did not have the foggiest idea on how to process immigrants. So he told us to come back tomorrow, it's great fun being illegal......I actually think we could stay here for the whole 2 weeks and not bother formally entering the country. Needless to say, Paula won't let me do it, she does not want us to be banned from Schengen (one of our good friends has been )

Giles

Within 10 minutes of arriving here, we were welcomed by an old friend who used to moor next to us in Gosport, we did not know he was here, so it was a lovely surprise. What was even nicer was he gave us a care package…

And, yes that is a Saucisson

endo

exactly what I need right now

goosehd

…someone has mentioned oysters and I haven’t seen a pic yet. I can’t be the only one waiting

endo

If he starts posting pictures of oysters now, my envy will explode.

goosehd

Yep…sitting at a table, good company, a cold beverage or two, and a plate full of freshly shucked oysters…couldn’t be that bad

Giles

Yeah, sorry. Will try to correct that soon.....

We were taken out to dinner in Barfleur bt our old Haslar Marina neighbour. I have (just) 6 Oysters, followed by Tuna...

Giles

Tomorrow, we sail around the Cherbourg Peninsular, and through The Alderney Race to Dielette. Some of the trickiest waters in Europe to navigate, it will be a day off Spring Tides, so the currents will be strong, but luckily there should be very little wind to make things even more complicated....

This is current map at about 90 mins into our passage. Red is strong, dark red/black, extremely strong....Going to burn some fuel...

Later in the day, and at last we will have current pushing us....