Kingdom Fungi
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They look great @Oaktavia, what dish will you serve them with? I am thinking risotto, creamy pasta or on sourdough with lots of butter and pepper.
Need the right wine pairing too.
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@Bridger I have not tried honey mushrooms before so I just tried one cap after I sautéed them with salt, pepper and garlic with butter. I counted 41 caps but one I used for a spore print. The taste was similar to oysters and of garlic they were cooked in. The spore print was white which is a green light. I will wait 24 hours before consuming more, assuming my gut will be in the clear knocks on wood.
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Sounds like a sensible approach @Oaktavia, you don't want to ashroom anything.
I hope all goes well
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@Sir_Cuffs-a-Lot that's chicken
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@Sir_Cuffs-a-Lot said in Kingdom Fungi:
@Oaktavia yessir! Past its prime, sadly….
Same with the one I found this summer. I would say 75% of the time I find COTW, its too old!
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@Oaktavia sorry I couldn't help myself.
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@gazza61 said in Kingdom Fungi:
@steelworker it belongs to a fun guy.
🟫@Bridger you're going to hell
Those are my principles, and if you don't like them…
Well, I have others. -
There's not mushroom for me there
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@steelworker said in Kingdom Fungi:
@gazza61 said in Kingdom Fungi:
@steelworker it belongs to a fun guy.
🟫@Bridger you're going to hell
