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    Iron Heart Fall/Winter 2025 Collection Preview - Now Live

    Iron Chef WAYCT - What Are You Cooking Today

    Hobbies and Pastimes
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    • GilesG
      Giles
      IHUK Crew
      Joined:

      Fresh mushrooms. This is the recipe I followed....

      https://www.seriouseats.com/beef-bourguignon-red-wine-stew-recipe

      "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

      last edited by ChapC 1 Reply Last reply Reply Quote 1
      • ChapC
        Chap
        見習いボス
        @Giles
        Joined:

        @Giles said in Iron Chef WAYCT - What Are You Cooking Today:

        Fresh mushrooms. This is the recipe I followed....

        https://www.seriouseats.com/beef-bourguignon-red-wine-stew-recipe

        👌🏻

        I never used gelatin. I would use beef broth instead of chicken and no fish sauce or soy sauce this is 🇫🇷 🤨

        God has blessed you richly, so get down on your knees and thank him. Don’t forget the less fortunate or God will personally kick your ass. I’d love to do it for him, but I can’t be everywhere. Willie Nelson

        last edited by 1 Reply Last reply Reply Quote 0
        • GilesG
          Giles
          IHUK Crew
          Joined:

          I was surpised, but hey, it's done now.......

          "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

          last edited by 1 Reply Last reply Reply Quote 1
          • GilesG
            Giles
            IHUK Crew
            Joined:

            IMG_2581.jpg

            "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

            last edited by 1 Reply Last reply Reply Quote 2
            • ChapC
              Chap
              見習いボス
              Joined:

              Looks great! ♥

              God has blessed you richly, so get down on your knees and thank him. Don’t forget the less fortunate or God will personally kick your ass. I’d love to do it for him, but I can’t be everywhere. Willie Nelson

              last edited by 1 Reply Last reply Reply Quote 0
              • GilesG
                Giles
                IHUK Crew
                Joined:

                I went off-piste a bit and liquidised the carrots and the onion I had cooked the beef with (could not bear to throw them away), and added to the pot before putting back in the oven with the diced carrots, shallots and lardons.....

                IMG_2582.jpg

                However it turns out, it will allow me to refine/fix/alter for next time.....

                "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                last edited by seawolfS 1 Reply Last reply Reply Quote 2
                • ChapC
                  Chap
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                  Et voilà... La Quiche

                  IMG_6415.jpeg

                  IMG_6416.jpeg

                  God has blessed you richly, so get down on your knees and thank him. Don’t forget the less fortunate or God will personally kick your ass. I’d love to do it for him, but I can’t be everywhere. Willie Nelson

                  last edited by 1 Reply Last reply Reply Quote 7
                  • seawolfS
                    seawolf
                    Mod Squad
                    @Giles
                    Joined:

                    @Giles I make a version of this where I do an entire round of vegetables with the beef, and wait until the beef is nearly done (so the vegetables are almost beyond recognition at this point) and remove the beef and push all of the vegetables through a fine mesh strainer. When I get it right, it eliminates the need for any thickener. I'll then add a new round of carrots, mushrooms, and pearl onions to make it look pretty. Add the beef back and wait until everything is tender, and serve.

                    The Serious Eats recipe you're using is solid. If you want to try another solid version, Julia Child's is a no-brainer. Bourdain's is great too.

                    How was it in the end?

                    “Good design is actually a lot harder to notice than poor design, in part because good designs fit our needs so well that the design is invisible” - Don Norman

                    @zeebeeleather

                    last edited by GilesG 1 Reply Last reply Reply Quote 0
                    • GilesG
                      Giles
                      IHUK Crew
                      Joined:

                      Thank you.

                      Not tried yet, Paula was away for the evening and this is her welcome home grub....

                      "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                      last edited by 1 Reply Last reply Reply Quote 1
                      • endoE
                        endo
                        見習いボス
                        @Giles
                        Joined:

                        @Giles said in Iron Chef WAYCT - What Are You Cooking Today:

                        Beef Bourguignon

                        One of my favourites. I always do it the Julia Child way, well kinda.

                        si tacuisses

                        last edited by endo 1 Reply Last reply Reply Quote 2
                        • AlexA
                          Alex
                          IHUK Crew
                          Joined:

                          Vegan Dan Dan noodles

                          image.jpg

                          last edited by 1 Reply Last reply Reply Quote 3
                          • AlexA
                            Alex
                            IHUK Crew
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                            After a mix, becomes more ‘ugly delicious’

                            IMG_3046.jpeg

                            last edited by 1 Reply Last reply Reply Quote 7
                            • GilesG
                              Giles
                              IHUK Crew
                              @seawolf
                              Joined:

                              @seawolf said in Iron Chef WAYCT - What Are You Cooking Today:

                              How was it in the end?

                              It worked out extremely well thanks. I think for next time, I will use the same recipe but forgo the gelatin and cook a few more veg with the beef and purée those as a thickener as per your suggestion.

                              The next, next time I will try the Julia Childs version....

                              "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                              last edited by seawolfS 1 Reply Last reply Reply Quote 2
                              • seawolfS
                                seawolf
                                Mod Squad
                                @Giles
                                Joined:

                                @Giles So glad it came out well! It's one of my favorite dishes to make this time of year, especially when I have nothing better to do on a Sunday than making a nice meal. I usually serve it with mashed potatoes, and of course some nice red wine.

                                “Good design is actually a lot harder to notice than poor design, in part because good designs fit our needs so well that the design is invisible” - Don Norman

                                @zeebeeleather

                                last edited by 1 Reply Last reply Reply Quote 0
                                • GilesG
                                  Giles
                                  IHUK Crew
                                  Joined:

                                  I did mash with chives and sour cream and green beans. Funnily enough, no wine.

                                  "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                                  last edited by 1 Reply Last reply Reply Quote 1
                                  • ChapC
                                    Chap
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                                    Risotto with Salsiccia and red chiccory simmered in Balsamico

                                    IMG_6420.jpeg

                                    IMG_6422.jpeg

                                    IMG_6423.jpeg

                                    God has blessed you richly, so get down on your knees and thank him. Don’t forget the less fortunate or God will personally kick your ass. I’d love to do it for him, but I can’t be everywhere. Willie Nelson

                                    last edited by 1 Reply Last reply Reply Quote 4
                                    • Tago MagoT
                                      Tago Mago
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                                      IMG_4825.jpeg

                                      The most important component in Kaiserschmarrn

                                      last edited by ChapC 1 Reply Last reply Reply Quote 0
                                      • ChapC
                                        Chap
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                                        @Tago Mago
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                                        @Tago-Mago said in Iron Chef WAYCT - What Are You Cooking Today:

                                        IMG_4825.jpeg

                                        The most important component in Kaiserschmarrn

                                        Nope, sorry but absolutely NO! No way... NEIN!!!

                                        STROH80_Sortiment-500x659.webp

                                        God has blessed you richly, so get down on your knees and thank him. Don’t forget the less fortunate or God will personally kick your ass. I’d love to do it for him, but I can’t be everywhere. Willie Nelson

                                        last edited by Tago MagoT 1 Reply Last reply Reply Quote 1
                                        • Tago MagoT
                                          Tago Mago
                                          Mod Squad
                                          @Chap
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                                          @Chap I have to work with what’s there. Call it the Bavarian abomination 😉

                                          last edited by 1 Reply Last reply Reply Quote 1
                                          • ChapC
                                            Chap
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                                            Und ganz grosses Kino natürlich wannst ihm mit dem Stroh a no flambierst

                                            God has blessed you richly, so get down on your knees and thank him. Don’t forget the less fortunate or God will personally kick your ass. I’d love to do it for him, but I can’t be everywhere. Willie Nelson

                                            last edited by 1 Reply Last reply Reply Quote 1
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