WAYET

[ARNC]

@Tago-Mago @seawolf not tried this yet, but it could the answer to gin OFs, gin with barrel aged characteristics, and avoiding a mod war! I’ve hovered over it a few times but not yet committed. I’ve enjoyed a number of Kyrö’s whiskies so should be a fairly safe bet when I get round to it.

[Tago Mago]

@ARNC I'm 100% sure that @seawolf and I would come to a most amicable agreement over a cold beverage or 2

[ARNC]

@Tago-Mago and possibly even more amicable after 3or 4!

[seawolf]

@goosehd Those are some good looking oysters! They look Canadian.

[seawolf]

@ARNC That gin looks perfect for an old fashioned. There's a distillery in California called St. George and I believe they also have a barrel-aged gin. You might be onto something here. I'll try it this weekend, and let you know. My wife is really into gin, so this might be right up her alley.

@Tago-Mago I think that could work. Let's try it and see!

[goosehd]

[goosehd]

@seawolf Raspberry Point Oysters from Prince Edward Island

[seawolf]

@goosehd Fuck yeah! I love Raspberry Points! I've shucked hundreds of those when I was an oyster shucker many moons ago. Enjoy! I had some Malpeques the other day that were also fabulous. PEI doesn't mess around when it comes to Oysters.

[Jett129]

Circling back to the mezcal cocktails. My go to,especially when I'm having BBQ,is an Anejo tequila on the rocks,squeeze some lime and some orange,float some mezcal on the top. I've tried this with blancos and reposados and I like how the barrel aged tequila mixes with the smoke of the mezcal.

[ROman]

@goosehd said in WAYET:

I almost needed my epi pen just looking at these.

[Ikeaparty]

Vacherin mont d'or tonight in Vancouver, a pre Christmas tradition for us!

[seawolf]

@Ikeaparty that looks incredible.

[flannel slut]

Drove through the night and finished off the final leg of holiday travel in sugar delirium

[goosehd]

Prime rib roast on the rotisserie:

[goosehd]

[goosehd]

[pechelman]

Always nervous when it comes time to turn out the flan.

[ARNC]

Baked delica pumpkin with harissa, labneh, pine nuts, pistachios, pomegranate, mint and coriander and quite a nice Viognier

[Tago Mago]

@ARNC very nice. Cooked yourself or did you have this at a restaurant?

[ARNC]

@Tago-Mago definitely not cooked myself!