Iron Chef WAYCT - What Are You Cooking Today

[WhiskeySandwich]

Last weekend with those West Virginia mountain crabs

[Giles]

A few litres of chicken stock. For what, I don’t know yet i have just jointed a chicken for a Balti, and can’t bear to chuck anything away…

[JDelage]

Chicken broth freezes perfectly. We keep the bones of every chicken we roast and when we have 2 or 3 chicken worth of bones we make broth and freeze it in 2-cup sized molds. Super convenient (if you have the freezer space for that.)

[Giles]

I have 2 drawers in the "big "freezer dedicated to stocks of various types.....Frozen in 1000 and 500 ml bags....

[JDelage]

Made caramel corn this mornig. Will be an accompaniement for popcorn icecream I’m making for a dinner tomorrow.

[Giles]

Not cooking, prepping sous vide steaks Rib eye and sirloin being prepped for the freezer....

[ROman]

@Giles Looks great....

[hjl360]

@Giles Love those tiles

[Giles]

These?

[hjl360]

Sorry no that was a reply to your post further up, the chicken stock one

[Giles]

Thank you...

Hand made a few miles from here. We have lots in the house...

http://norton-tile.co.uk/index.htm

[goosehd]

Happy (early - Monday) Canadian Thanksgiving 🦃

[goosehd]

Hard to believe when your babies are making the gravy…

[goosehd]

[goosehd]

[ROman]

@goosehd Happy early Monday Thanksgiving. It all looks great. How was the gravy?

[goosehd]

@ROman Lovely and thank you! Much love to you two ️

[goosehd]

…@Giles stock being made

[goosehd]

…and desert

[dwaynelum]

@goosehd and other fellow Canadians in the forum, Happy Thanksgiving. A luxury of living below the 49th Parallel we celebrate both CDN and US Thanksgivings. But we had to separate the turkey days - duck or pheasant for CDN Thanksgiving and turkey for US.