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A should have taken pictures but I didn’t moment:
Steak with Roquefort cheese, grilled cauliflower and zucchini, jalapeño poppers, baked potatoes, and a nice bottle of wine.
Finishing the meal with a glass of Grand Marnier Cuvée de Centenaire.
pakoras so easy to make and a great way to get the boy to eat more veg ( and me also )
Last weekend with those West Virginia mountain crabs
A few litres of chicken stock. For what, I don’t know yet i have just jointed a chicken for a Balti, and can’t bear to chuck anything away…
Chicken broth freezes perfectly. We keep the bones of every chicken we roast and when we have 2 or 3 chicken worth of bones we make broth and freeze it in 2-cup sized molds. Super convenient (if you have the freezer space for that.)
I have 2 drawers in the "big "freezer dedicated to stocks of various types.....Frozen in 1000 and 500 ml bags....
Made caramel corn this mornig. Will be an accompaniement for popcorn icecream I’m making for a dinner tomorrow.
Not cooking, prepping sous vide steaks Rib eye and sirloin being prepped for the freezer....
@Giles Looks great....
@Giles Love those tiles
These?
Sorry no that was a reply to your post further up, the chicken stock one
Thank you...
Hand made a few miles from here. We have lots in the house...
http://norton-tile.co.uk/index.htm
Happy (early - Monday) Canadian Thanksgiving 🦃
Hard to believe when your babies are making the gravy…
@goosehd Happy early Monday Thanksgiving. It all looks great. How was the gravy?
@ROman Lovely and thank you! Much love to you two ️
…@Giles stock being made
i have just jointed a chicken for a Balti, and can’t bear to chuck anything away…
🦃
️
